Burger King No 6424

9 Putnam Pk, Johnston, RI 02919

American

License: Seats - 50 or More

Last inspected: Sep 8, 2025

Score

Medium Risk

Inspectors have visited Burger King No 6424 three times, with records going back to 2023. Burger King No 6424 was last inspected on Sep 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level inspection to inspection, near five violations each time.

Physical facilities installed, maintained, & clean comes up most often, recorded three times in the inspection record.

Compared to other Johnston restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Routine

1 major violation. 4 minor violations.

View 5 violations

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black and pink residue. The food contact surfaces of equipment must be clean to sight and touch.Unit take out of service to washed and sanitized.Ice voluntarily disposed.

4-601.11(A)

Handwashing sign not posted

Inspector notes: Handwashing sink in men's restroom is lacking handwashing sink.

6-301.14

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the (prep counter shelves, hot hold units, cooking equipment ) have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Garbage & refuse properly disposed: facilities maintained

Inspector notes: Outside refuse enclosure observed with an accumulation of trash, litter, and/or other debris.Refuse area must be cleaned and maintained as often as necessary to keep them clean.

5-501.115

Physical facilities not cleaned at required frequency

Inspector notes: The floors and ceilings throughout the kitchen have an accumulation of soil residue, food debris, grease buildup, and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

May 15, 2024

Environmental Complaint

1 major violation. 5 minor violations.

View 6 violations

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents(droppings) and ants(live activity)is not controlled. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Handwashing sign not posted

Inspector notes: Handwashing signage is lacking in the men's restroom. A sign or poster notifying food employees to wash hands must be posted.

6-301.14

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the shelves in the kitchen have an accumulation of soil, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors and floor drains throughout the kitchen(including under/behind equipment and 3 bay sink) and back storage area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not cleaned at required frequency

Inspector notes: The ceiling vents in the kitchen and walk in cooler area has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Jul 13, 2023

Routine

1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Ham was observed held at 52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.

3-501.16(A)

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of pink residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.

4-601.11(A)

No certified food protection manager

2-102.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the fryalators, counters, etc. have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Unnecessary items or litter present on premises

Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.114

Frequently Asked Questions

When was Burger King No 6424 last inspected?

The most recent health inspection at Burger King No 6424 on file is from Sep 8, 2025. The public record contains three inspections in total.

What is the most common violation at Burger King No 6424?

Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Burger King No 6424.

How does Burger King No 6424 compare to other restaurants in Johnston?

Burger King No 6424 most recently scored 74 out of 100, which is lower than the Johnston average of 77.

Has Burger King No 6424's inspection record improved over time?

Results have been roughly steady. Recent inspections at Burger King No 6424 have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Burger King No 6424 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King No 6424 inspected?

Based on the inspection history on file, Burger King No 6424 is inspected roughly once per year on average.

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