Burger King No 4983
Last inspected: Nov 4, 2025
78
Score
The health department has logged three inspections at Burger King No 4983, the earliest from 2024. The newest entry in the record is dated Nov 4, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been moving in the right direction: six violations last time, three this time.
Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded three times.
Restaurants in Central Falls average 82, so Burger King No 4983 trails the local norm. Taken together, the history is a positive one.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Re-Inspection
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: An employee was observed scooping hashbrowns into service bags; hashbrowns touched employee's bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. Food was voluntarily disposed of.
3-301.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in the walk-in cooler with food. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: -chest freezer and 1 door lowboy (out of service prior to inspection)
4-501.11
78
Oct 21, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Milk, orange juice and light cream were observed held at 48-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Time/temperature abused foods were voluntarily disposed of.
3-501.16(A)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Establishment was not maintaining proper labelling for Time as a Public Health Control for tomatoes, onions, and lettuce. PIC informed and labels were marked during time of inspection. Permission to use Time as a Public Health control is contingent upon active managerial control.
3-501.19
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the 1 door lowboy refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Physical facilities not cleaned at required frequency
Inspector notes: The following has an accumulation of soil residue and food debris: -floors under shelving in walk-in cooler. -walk-in cooler fan guards and surrounding ceiling. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Open employees' beverage containers were observed stored in a walk-in cooler. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: -chest freezer (out of service prior to inspection) -1 door lowboy (ambient temperature of 46-47 degrees Fahrenheit)
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. -shelving in walk-in cooler -hot holding unit frames (interior) -behind frozen drink machine -ice machine -exterior of various equipment
4-601.11(B)
55
Oct 21, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of the ice machines were observed with an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off and ice was voluntarily disposed of. Equipment to be properly cleaned and sanitized prior to use.
4-602.11
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. 1 door lowboy (out of service prior to inspection) 2. 1 door lowboy gaskets 3. walk-in freezer gaskets Equipment to be in good repair and proper adjustment.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. ice cream machine 2. hot holding units 3. 3 bay faucets 4. various counter tops
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors underneath equipment in the kitchen and walk-in cooler have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair: 1. grout by 3 bay sink, mop sink, and makeline drain 2. 3 bay faucets (observed leaking) The physical facilities must be maintained in good repair.
6-501.11
70
Frequently Asked Questions
When was Burger King No 4983 last inspected?
The most recent health inspection at Burger King No 4983 on file is from Nov 4, 2025. The public record contains three inspections in total.
What is the most common violation at Burger King No 4983?
Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Burger King No 4983.
How does Burger King No 4983 compare to other restaurants in Central Falls?
Burger King No 4983 most recently scored 78 out of 100, which is lower than the Central Falls average of 82.
Has Burger King No 4983's inspection record improved over time?
Yes. Recent inspections at Burger King No 4983 have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Burger King No 4983 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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