Burger King No 3384

126 Old Tower Hill Rd, Wakefield, RI 02879

American

License: Seats - 50 or More

Last inspected: Apr 9, 2025

Score

Low Risk

Public records show three inspections at Burger King No 3384 stretching back to 2024. The most recent report on file is from Apr 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

Compared to the broader Wakefield restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2025

Re-Inspection

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. Per the PIC, Certified Food Safety Manager License applications are in the process of being completed for the location.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: The walk-in cooler door gasket was observed to be torn. Equipment is to be maintained in good repair.

4-501.11

Mar 27, 2025

Routine

2 critical violations. 4 minor violations. 2 corrected on site.

View 6 violations

Hot or cold food held at improper temperature

Inspector notes: Previously cooked Egg was observed held at 130 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC disposed of eggs at time of inspection.

3-501.16(A)

Time used as public health control not properly documented (corrected on site)

Inspector notes: At the time of inspection, Shredded Cheese, Aioli Sauce, and Honey Mustard Sauce were observed held out of refrigeration and using Time as a Public Health Control. These items are not included in the list of food items approved by the RIDOH Center for Food Protection for use of Time as a Public Health Control for the establishment. These items are labeled keep refrigerated on the original box and are to be kept refrigerated (at 41 degrees Fahrenheit or below) until proper approval is granted for use of Time as a Public Health Control for these items. Based on observation of time and temperature of items held out of refrigeration, items were moved back to refrigeration at the time of inspection.

3-501.19

Equipment or utensils not clean

Inspector notes: The following non-food-contact surfaces were observed to have an accumulation of dust, dirt, food residue, and other debris... - Hot hold tray slide racks - Walk-In Cooler fan shrouds Non-food-contact surfaces are to be cleaned as often as necessary to preclude the buildup of debris.

4-601.11(B)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. (At the time of inspection, a new store manager is in place.) Application for Certified Food Safety Manager License left with manager at time of inspection.

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The knife used for cutting sandwiches was observed stored in space between pieces of equipment. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. Knife was properly stored at time of inspection.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The walk-in cooler door was observed to be torn. Equipment is to be maintained in good repair.

4-501.11

Mar 28, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Time used as public health control not properly documented

Inspector notes: At the time of inspection, the letter of approval for using time as a public health control for approved vegetable items and cheese was not available to the inspector. Copy of letter was printed for the PIC at the time of inspection.

3-501.19

Plumbing system not maintained in good repair

Inspector notes: At the time of inspection, the following areas of of the plumbing facilities were observed in need of adjustment/repair... - The faucet to the kitchen hand sink was observed to be dripping/leaking when not in use. The plumbing system is to be maintained in good repair. (Per the PIC, a work-order/ticket is in place for the leaky faucet.)

5-205.15

Equipment or utensils not clean

Inspector notes: At the time of inspection, the food contact surfaces of the previously cleaned/sanitized onion/vegetable slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Onion slicer set to be properly rewashed/rinsed/sanitized at the time of inspection.

4-601.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: The floor in the kitchen and warewashing areas were observed to have an accumulation of soil residue, food debris, and standing water. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Burger King No 3384 last inspected?

The most recent health inspection at Burger King No 3384 on file is from Apr 9, 2025. The public record contains three inspections in total.

What is the most common violation at Burger King No 3384?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Burger King No 3384.

How does Burger King No 3384 compare to other restaurants in Wakefield?

Burger King No 3384 most recently scored 90 out of 100, which is about the same as the Wakefield average of 89.

Has Burger King No 3384's inspection record improved over time?

Yes. Recent inspections at Burger King No 3384 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King No 3384 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Mcdonalds Restaurant

140 Old Tower Hill Rd

Score: 100 — Low Risk

Kabuki Asian Lounge

91 Old Tower Hill Road

Score: 78 — Low Risk

Mobil

72 Old Tower Hill Road

Score: 100 — Low Risk

Explore More

→ All locations in Wakefield → American restaurants in Rhode Island → American restaurants in Wakefield