Burger King No 1876
Last inspected: Apr 7, 2025
90
Score
Going back to 2024, Burger King No 1876 has six inspections in the public record. The newest entry in the record is dated Apr 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2025
Re-Inspection
2 minor violations.
View 2 violations
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the (ice machine) have an small accumulation of biofilm
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors in storage room, back kitchen, and front counter area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
90
Mar 24, 2025
Re-Inspection
1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.
View 6 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed bags of buns with rodent gnaw marks.PIC voluntarily disposed of product.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings in prep unit bottom shelves, kitchen, back storage room, and old equipment(back storage) ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Evidence of pests or pest control inadequate
Inspector notes: The door to the outside, located in the (back kitchen ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-501.111
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep unit bottom shelves(electrical area) and vegetable slicer ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in back storage areas and kitchen have an accumulation of soil residue, food debris, and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Mar 10, 2025
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food is unsafe, adulterated, or misrepresented
Inspector notes: Inspector observed bags of buns with gnaw marks and rodent droppings.PIC voluntarily disposed of food product
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (gnaw marks in bread and droppings throughout kitchen and storage areas ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil, food debris, and grease/soil buildup. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The (walls and coving ) in the (kitchen and storage ) area is in poor repair. Observed holes , cracks, and coving detaching from wall. The physical facilities must be maintained in good repair.PIC stated a work order was put in to repair the damages.
6-501.11
70
Feb 24, 2025
Environmental Complaint
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food is unsafe, adulterated, or misrepresented
Inspector notes: Inspector observed bags of bread with gnawed marks, rodent droppings, and live activity.PIC voluntarily disposed of product.
3-101.11
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (live activity, rodent droppings in the bread and back storage area, and nesting material in back storage area ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue, food debris, and grease buildup. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The (walls and coving) in the (kitchen) area is in poor repair. Observed cracks and coving detaching from wall. The physical facilities must be maintained in good repair.
6-501.11
64
Sep 10, 2024
Re-Inspection
No violations found.
100
Sep 9, 2024
Food Complaint
1 major violation. 4 minor violations.
View 5 violations
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11
Sewage & waste water properly disposed
Inspector notes: Grey water was observed stagnant in mop sink area. Liquid wastes to be drained to disposal per law. Specific zoned area closed during time of inspection.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: Oil was observed stored on the floor in the kitchen. Food was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of: 1. Fryers (grease debris) 2. Ovens (food debris) 3. Hot hold units (food debris) 4. Shelving (food debris) 5. Vents (dust/dirt debris)
4-602.13
74
Frequently Asked Questions
When was Burger King No 1876 last inspected?
The most recent health inspection at Burger King No 1876 on file is from Apr 7, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King No 1876?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited five times, more than any other issue at Burger King No 1876.
How does Burger King No 1876 compare to other restaurants in Providence?
Burger King No 1876 most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Burger King No 1876's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King No 1876 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King No 1876 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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