Burger King No 1461
Last inspected: Jul 31, 2025
47
Score
Across the available record, Burger King No 1461 has four inspections on file, the first dated 2024. The most recent report on file is from Jul 31, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The most recent inspection turned up nine violations, more than the five found previously.
The pattern that stands out is insects, rodents & animals not present, which has been cited three times.
By comparison, the average Johnston facility scores 77, putting Burger King No 1461 on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jul 31, 2025
Environmental Complaint
2 critical violations. 2 major violations. 5 minor violations. 2 corrected on site.
View 9 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Bread buns were observed with rodent gnaw marks and droppings. PIC voluntarily disposed of food product.
3-101.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of pink and black residue. The food contact surfaces of equipment must be clean to sight and touch.Unit taken out of service to be washed and sanitized.
4-602.11
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (gnaw marks and droppings throughout establishment ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (cup holders ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The following physical facilities is in poor repair: 1.ceilings have small holes near electrical poles. 2.floors near mop sink area are damaged. 3.wall(piece of covering)is detaching from wall in storage room.The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility (including walk in cooler and front counter drink station) have an accumulation of soil residue, food debris, and/or rdoent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (front door ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
47
May 16, 2025
Reinspection for Opening
No violations found.
100
May 15, 2025
Environmental Complaint
2 critical violations. 3 major violations. 5 minor violations. 2 corrected on site.
View 10 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed bread buns with rodent droppings and gnawed marks.PIC voluntarily disposed of food product.
3-101.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Ham) was observed held at (66) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of.
3-501.16(A)
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of pink residue. The food contact surfaces of equipment must be clean to sight and touch.Unit taken out of service to be washed and sanitized. Ice disposed.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings and gnawed food product). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food stored improperly or exposed to contamination
Inspector notes: (Various food product) were observed stored on the floor in the (walk in freezer ). Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: 1.food carts 2.equipment storage bins 3.food prep table shelves 4.buckets lids 5.equipment covers/lids
4-602.13
Sewage & waste water properly disposed
Inspector notes: Inspector observed floor drains and floors with pooled water throughout establishment.
5-403.12
Unnecessary items or litter present on premises
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue, food debris, and/or grease buildup. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
43
Jan 20, 2024
Food Complaint
3 major violations. 5 minor violations. 1 corrected on site.
View 8 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Handsink observed not clean to sight nor touch. Soil residue and other debris observed in and around handsink.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (produce/tomato slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: Rodent droppings observed in mechanical/storage room. Area to be cleaned, monitored and maintained.
6-501.111
Unnecessary items or litter present on premises
Inspector notes: The floors and walls throughout the facility and electrical panel near whopper grill have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: A bag of onions were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. PIC relocated bag of onions.
3-305.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hot-hold units, filtration systems and soda fountain lines have a heavy accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The wall near mechanical box is in poor repair. Exposed insulation observed. Wall to be sealed/covered to prevent entry of pests and harboring conditions.
6-501.11
58
Frequently Asked Questions
When was Burger King No 1461 last inspected?
The most recent health inspection at Burger King No 1461 on file is from Jul 31, 2025. The public record contains four inspections in total.
What is the most common violation at Burger King No 1461?
Across the inspection record, insects, rodents & animals not present has been cited three times, more than any other issue at Burger King No 1461.
How does Burger King No 1461 compare to other restaurants in Johnston?
Burger King No 1461 most recently scored 47 out of 100, which is lower than the Johnston average of 77.
Has Burger King No 1461's inspection record improved over time?
No. Recent inspections at Burger King No 1461 have flagged more violations than earlier ones, ticking from about five per visit to around nine more recently.
What does a high risk rating mean?
A high risk rating at Burger King No 1461 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King No 1461 inspected?
Based on the inspection history on file, Burger King No 1461 is inspected around three times per year on average.
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