Burger King No 1045
Last inspected: Feb 3, 2026
78
Score
Burger King No 1045 has been inspected five times since 2023. The latest inspection on file is from Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level inspection to inspection, near three violations each time.
Looking across the full record, physical facilities installed, maintained, & clean is the recurring theme, flagged three times.
Compared to other North Kingstown restaurants (averaging 88), there's room to close the gap. Taken together, the history is a positive one.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Environmental Complaint
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) was observed with an black biofilm. The food contact surfaces of equipment must be clean to sight and touch. See disposal.
4-602.11
Physical facilities not in good repair
Inspector notes: The wall in the mop sink area is in poor repair, inspector observed missing tiles. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Dec 16, 2024
Re-Inspection
No violations found.
100
Dec 3, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
View 6 violations
Plumbing system not maintained in good repair
Inspector notes: The 3-bay sink plumbing (faucet and pipe under the sink) is in poor repair. Leak observed. A plumbing system must be maintained in good repair.
5-205.15
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Establishment is using time as a public health control for deli ham. Establishment does not have approval to use time as a public health control for deli ham. Ham was voluntarily disposed of (see attached disposal form).
3-501.19
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine was taken out of service and must not be used until it is cleaned.
4-601.11(A)
Physical facilities not in good repair
Inspector notes: The following items were in poor repair. The physical facilities must be maintained in good repair. 1) Walk-cooler floor plate is missing hardware and detached. 2) Tile in the mop sink area, near the floor drain of the 3-bay sink, and the wall near the 3-bay sink.
6-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the storage racks have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility, especially under equipment, 3-bay sink, and behind storage shelves, have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment must clean facility.
6-501.12
58
Aug 11, 2023
Re-Inspection
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Beverage cooler located in the front end kitchen area was not in good repair(observed water pooling inside and outside of the equipment).
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the shelves and equipment in the kitchen in have an accumulation of food residue, grease, and other debris.
4-601.11(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: The following physical facilities have an accumulation of debris: 1.floors throughout facility have an accumulation of soil residue and grease. 2.ceiling vents observed with dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
86
Jul 25, 2023
Routine
2 critical violations. 2 major violations. 9 minor violations. 5 corrected on site.
View 13 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine taken out of service until washed and sanitized.PIC voluntary disposed of ice.
4-602.11
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: Establishment was using time as a public health control for ham. Per RIDOH CFP, ham is not an approved food item under establishment's variance acceptance letter. PIC instructed to no longer keep ham out of temperature control and to adhere only to the approved variance letter. PIC voluntarily disposed of ham.
8-103.12
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various food product was observed held at (43-47) degrees Fahrenheit in walk in cooler and 66 degrees Fahrenheit in the prep area. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Physical facilities not in good repair
Inspector notes: 1.walls in the drive thru drink station area is in poor repair (hole in wall). The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Condensation observed dripping on food product in walk in cooler. Food product was kept in boxes. No adulteration was observed. PIC informed to remove product from that area.
3-307.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was (100) parts per million (ppm). The required concentration for (quat) sanitizer is (200-400) ppm.
3-304.14
Equipment not in good repair or proper adjustment
Inspector notes: The: 1.walk in cooler located in the back kitchen (ambient temperature 46 degrees F) 2.ice machine(metal inside was warped) 3.lights shield(warped) was not in good repair. Physical facilities must be maintained in good repair
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the shelves in throughout establishment milk refrigerator, hot holding equipment, gaskets in the walk in cooler, 1 dr milk refrigerators, and shelves in the walk in cooler have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Non-food contact surfaces clean
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.111
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors and walls throughout the facility, floors and walls in walk in cooler and freezer, and ceilings and ceiling vents in kitchen area have an accumulation of soil residue, food debris. and grease. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
39
Frequently Asked Questions
When was Burger King No 1045 last inspected?
The most recent health inspection at Burger King No 1045 on file is from Feb 3, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King No 1045?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Burger King No 1045.
How does Burger King No 1045 compare to other restaurants in North Kingstown?
Burger King No 1045 most recently scored 78 out of 100, which is lower than the North Kingstown average of 88.
Has Burger King No 1045's inspection record improved over time?
Results have been roughly steady. Recent inspections at Burger King No 1045 have produced about the same number of violations as earlier ones, holding around three per visit.
What does a low risk rating mean?
A low risk rating at Burger King No 1045 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King No 1045 inspected?
Based on the inspection history on file, Burger King No 1045 is inspected around two times per year on average.
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