Burger King

1155 Pontiac Ave, Cranston, RI 02920

American

License: Seats - 50 or More

Last inspected: Feb 18, 2025

Score

Low Risk

Burger King has only two inspections on file, a thin record to work from. The most recent report on file is from Feb 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been moving in the right direction: six violations last time, two this time.

The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited two times.

Burger King scores about where you'd expect for a Cranston restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2025

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the fan covers in the walk-in cooler has an accumulation of dust.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors under the shelving in the back of the kitchen and under the cashier area have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nov 21, 2023

Routine

2 major violations. 4 minor violations. 1 corrected on site.

View 6 violations

Person in charge not controlling unsafe operations (corrected on site)

Inspector notes: The establishment does not have an allergen statement visible for the public.

2-103.11

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in the all refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Equipment or utensils not clean

Inspector notes: The following non-food contact surfaces have an accumulation debris: 1.food cart observed with food residue and other debris. 2.shelves throughout kitchen have an accumulation of food residue and/or grease. 3.ice machine vents observed with dust.

4-601.11(B)

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.113

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The outside refuse area have an accumulation of food debris, trash, litter, and other debris. The refuse areas shall be cleaned as often as necessary to keep them clean.

5-501.115

Physical facilities not cleaned at required frequency

Inspector notes: The floors under/behind equipment throughout the facility and walk in coolers have an accumulation of soil residue ,food debris, other debris, and/or grease. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 18, 2025. The public record contains two inspections in total.

What is the most common violation at Burger King?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Cranston?

Burger King most recently scored 90 out of 100, which is about the same as the Cranston average of 88.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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