Bukanas Sport Bar
Last inspected: Jul 3, 2024
95
Score
The inspection history at Bukanas Sport Bar is still short, with only two visits logged. Inspectors last stopped by on Jul 3, 2024. Low risk means the most recent visit produced few or no significant findings.
The trend has been moving in the right direction: 17 violations last time, one this time.
When inspectors have written things up, physical facilities installed, maintained, & clean has been the most frequent reason, cited two times.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 3, 2024
Re-Inspection
1 minor violation.
View 1 violation
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed throughout establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
95
Jul 1, 2024
Routine
2 critical violations. 6 major violations. 9 minor violations. 5 corrected on site.
View 17 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Cans of food items were observed adulterated by rodent droppings on lids.
3-101.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (containers/lids) were observed with an accumulation of rodent droppings. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Ready-to-eat food not date marked
Inspector notes: Sauces were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by small flying insects in ware washing area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings throughout kitchen area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
Inspector notes: Food contact surfaces of (ice machine) were observed with black/red/orange residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Sausage and cut lettuce was observed held at 46-48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Limes and drinks were observed stored on the floor in the kitchen and walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Ambient of cold drawers was at 46 degrees Fahrenheit. Unit taken out of service.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of rodent droppings. 1. Shelving (clean equipment) 2. 3 Bay sink 3. Dishwasher 4. Ice machine (top) 5. Dry storage rack
4-602.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fryers have an accumulation of grease and other debris.
4-602.13
26
Frequently Asked Questions
When was Bukanas Sport Bar last inspected?
The most recent health inspection at Bukanas Sport Bar on file is from Jul 3, 2024. The public record contains two inspections in total.
What is the most common violation at Bukanas Sport Bar?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Bukanas Sport Bar.
How does Bukanas Sport Bar compare to other restaurants in Providence?
Bukanas Sport Bar most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Bukanas Sport Bar's inspection record improved over time?
Yes. Recent inspections at Bukanas Sport Bar have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 17 previously.
What does a low risk rating mean?
A low risk rating at Bukanas Sport Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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