Brookdale Sakonnet Bay

1215 Main Rd, Tiverton, RI 02878

Healthcare Facility

License: Seats - 50 or More

Last inspected: Nov 24, 2025

Score

Low Risk

The health department has logged three inspections at Brookdale Sakonnet Bay, the earliest from 2023. The newest entry in the record is dated Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Each of the recent inspections has turned up roughly the same number of issues.

Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded three times.

Brookdale Sakonnet Bay's latest score is in line with the Tiverton average of 84. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Equipment not in good repair or proper adjustment

Inspector notes: Laminate lined shelving in kitchen Clear Bridge Dining room was observed in poor repair (composite wood exposed; laminate lining observed deteriorating). Equipment to be in good repair and proper adjustment.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency (corrected on site)

Inspector notes: The non-food contact surfaces of the undersides of baking muffin tins have an accumulation of rust and black residue. Equipment was taken out of service to deep clean.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The ceiling in the walk-in freezer has an accumulation of frozen condensate droplets. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nov 20, 2024

Routine

1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.

3-302.11

Food thawed using improper method (corrected on site)

Inspector notes: Vacuum packaged imitation crab meat was observed thawing in the walk-in cooler with the packaging still intact. Product was still semi-frozen. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment/ removed from the packaging prior to thawing. Foods removed from packaging during time of inspection.

3-501.13

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Coffee cup and brown residue were observed in the hand-washing sink in satellite kitchen. A hand-washing sink must not be used for purposes other than hand washing. PIC informed to cease practice.

5-205.11

Outer openings not protected against pests

Inspector notes: The door to the outside (double delivery doors), are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: -Slicer coating where food lands after being sliced was observed missing and/or chipped. Per staff, work order is in place. Facility is using pan to catch sliced foods to avoid food contact on poor repair surfaces. -Several baking pans were observed in poor repair. Equipment taken out of service during time of inspection. COS.

4-501.11

Jun 15, 2023

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: The cutting boards in the Memory Care Unit are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.11

Physical facilities not in good repair

Inspector notes: The walls and coving in the Memory Care unit observed in poor repair. The physical facilities must be maintained in good repair. -Per interview of staff, an order has been placed for repairs.

6-501.11

Frequently Asked Questions

When was Brookdale Sakonnet Bay last inspected?

The most recent health inspection at Brookdale Sakonnet Bay on file is from Nov 24, 2025. The public record contains three inspections in total.

What is the most common violation at Brookdale Sakonnet Bay?

Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Brookdale Sakonnet Bay.

How does Brookdale Sakonnet Bay compare to other restaurants in Tiverton?

Brookdale Sakonnet Bay most recently scored 86 out of 100, which is about the same as the Tiverton average of 84.

Has Brookdale Sakonnet Bay's inspection record improved over time?

Results have been roughly steady. Recent inspections at Brookdale Sakonnet Bay have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Brookdale Sakonnet Bay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brookdale Sakonnet Bay inspected?

Based on the inspection history on file, Brookdale Sakonnet Bay is inspected roughly once per year on average.

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