Bridgemark

2020 Elmwood Avenue, Warwick, RI 02888

Healthcare Facility

License: Food Service (Non-Profit)

Last inspected: May 7, 2025

Score

Low Risk

The health department has logged four inspections at Bridgemark, the earliest from 2023. The latest inspection on file is from May 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited two times.

Bridgemark's latest score of 90 sits above the Warwick average of 86. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2025

Routine

2 minor violations.

View 2 violations

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The ceiling in the kitchen cooking/prep area is covered with a textured surface that are not smooth and easily cleanable. Proper surface coatings and coverings were discussed at the time of inspection.

6-101.11

Physical facilities not in good repair

Inspector notes: The following areas of the physical facilities were observed to be in poor repair... - The countertop at the dishwasher area was observed to be cracked/chipped and covered with tape - The tile floor in the storage area was observed to have chipped/missing tiles - The poured floor surface in the kitchen/dish area was observed to have cracks with some gouges needing repair - Wall corners/joints were observed to be separating - The wall juncture at the mop sink was observed to have a gap exposing the inner wall to moisture - The sealed coating to the wooden platform near the cookline was observed to be worn and in need of resealing The physical facilities must be maintained in good repair.

6-501.11

Apr 22, 2024

Environmental Complaint

3 minor violations.

View 3 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the cabinet shelving in the kitchen area were observed to have an accumulation of food residue and/or dead ants. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues and to aid and monitor the current pest control program.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floor in the kitchen/storage area was observed to have an accumulation of debris and old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid and monitor the current pest control program.

6-501.12

Physical facilities not in good repair

6-501.11

Aug 21, 2023

Re-Inspection

No violations found.

100

Aug 3, 2023

Routine

2 critical violations. 3 major violations. 2 corrected on site.

View 5 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Red sauce, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Food was voluntarily disposed of. Proper cooling methods discussed with PIC.

3-501.14

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken was observed held at 109 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was wrapped in tin foil sitting on stove top. Moving forward, establishment to use oven to hot hold chicken. Chicken recently came out of temperature and was reheated in the oven.

3-501.16(A)

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by accumulation of droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to contact pest control company to increase frequency to at least 2x a month.

6-501.111

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.

4-302.14

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.

4-204.115

Frequently Asked Questions

When was Bridgemark last inspected?

The most recent health inspection at Bridgemark on file is from May 7, 2025. The public record contains four inspections in total.

What is the most common violation at Bridgemark?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Bridgemark.

How does Bridgemark compare to other restaurants in Warwick?

Bridgemark most recently scored 90 out of 100, which is higher than the Warwick average of 86.

Has Bridgemark's inspection record improved over time?

Results have been roughly steady. Inspections at Bridgemark have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bridgemark means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bridgemark inspected?

Based on the inspection history on file, Bridgemark is inspected around two times per year on average.

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The Daily Grind

2121 Elmwood Avenue

Score: 100 — Low Risk

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