Brick Pizza Co.

500 Wood St 211, Bristol, RI 02809
Pizza
License: Seats - 50 or More
Last inspected: May 21, 2025
78
Score
Low Risk

The inspection history at Brick Pizza Co. is still short, with only two visits logged. The newest entry in the record is dated May 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited two times.

Restaurants in Bristol average 85, so Brick Pizza Co. trails the local norm. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 21, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchens are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the cookline prep units and cold drawer by pizza oven. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
78
May 16, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the receiving area , is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The cutting boards of the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11
82

Frequently Asked Questions

When was Brick Pizza Co. last inspected?

The most recent health inspection at Brick Pizza Co. on file is from May 21, 2025. The public record contains two inspections in total.

What is the most common violation at Brick Pizza Co.?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Brick Pizza Co..

How does Brick Pizza Co. compare to other restaurants in Bristol?

Brick Pizza Co. most recently scored 78 out of 100, which is lower than the Bristol average of 85.

Has Brick Pizza Co.'s inspection record improved over time?

Results have been roughly steady. Inspections at Brick Pizza Co. have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brick Pizza Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.