Breakfast Nook I
Last inspected: Apr 17, 2025
78
Score
Inspectors have visited Breakfast Nook I three times, with records going back to 2024. The most recent visit was on Apr 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
The pattern that stands out is “proper date marking and disposition”, which has been cited two times.
The city-wide average sits at 88, which Breakfast Nook I's 78 doesn't quite reach. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 17, 2025
Re-Inspection
2 major violations. 1 minor violation.
View 3 violations
Ready-to-eat food not date marked
Inspector notes: Deli meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety manager course at time of inspection. Per person in charge, a food safety manager course has been scheduled. Please email inspector proof of completion of course.
2-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
78
Apr 1, 2025
Routine
3 critical violations. 4 major violations. 1 minor violation. 4 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs were observed held at 52 degrees Fahrenheit in an ice bath on the counter. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, eggs had been placed in the ice bath about 15 minutes prior to inspection. Eggs were relocated to refrigeration to cool.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as ground beef) were observed stored above ready-to-eat foods (such as spinach) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Deli meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Potatoes, sausage, and bacon were placed hot in the walk-in cooler in containers greater than four inches deep with the lids on. Per person in charge, food had been cooked about 2 hours prior to inspection. Food was relocated to shallow pans and placed in the freezer to cool during time of inspection. Proper cooling methods were reviewed with the person in charge.
3-501.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine was taken out of service and must not be used until it is cleaned.
4-601.11(A)
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety manager course at time of inspection. Establishment must enroll additional employees in a food safety manager course. Please email inspector proof of enrollment and completion of course.
2-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
41
Feb 22, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs were observed held at 71 degrees Fahrenheit stored out of refrigeration. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per employee, eggs had been out of refrigeration for an hour. Eggs were relocated to refrigeration during time of inspection.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety certification course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.
2-103.11
78
Frequently Asked Questions
When was Breakfast Nook I last inspected?
The most recent health inspection at Breakfast Nook I on file is from Apr 17, 2025. The public record contains three inspections in total.
What is the most common violation at Breakfast Nook I?
Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Breakfast Nook I.
How does Breakfast Nook I compare to other restaurants in North Kingstown?
Breakfast Nook I most recently scored 78 out of 100, which is lower than the North Kingstown average of 88.
Has Breakfast Nook I's inspection record improved over time?
Yes. Recent inspections at Breakfast Nook I have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Breakfast Nook I means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants