Brazilian Family Mart Ri

1024 S Broadway, East Providence, RI 02914

License: Cash Registers - 1-2

Last inspected: Oct 6, 2025

Score

Low Risk

Public records currently show only two inspections for Brazilian Family Mart Ri. Inspectors last stopped by on Oct 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

When inspectors have written things up, “warewashing facilities” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average East Providence restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Reinspection for Opening

1 major violation. 1 minor violation.

View 2 violations

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Test strips have been ordered.

4-302.14

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures in the walk-in cooler, behind the 3-bay sink/handsink, and in other areas do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Oct 3, 2025

Opening

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (shell eggs) were observed stored above milk in dairy reach-in unit. Raw animal foods must be below ready-to-eat food during storage.

3-302.11

Hot or cold food held at improper temperature

Inspector notes: Walk-in cooler was observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Service call placed.

3-501.16(A)

Thermometers provided & accurate

Inspector notes: Accurate thermometers are lacking in the refrigeration unit(s). All cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one accurate thermometer inside the unit that is located to allow easy viewing of the temperature display.

4-203.12

Hot & cold water available; adequate pressure

Inspector notes: Hot water was not available at the handsinks and 3-bay sink.

5-103.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.

4-302.14

Ready-to-eat food not date marked

Inspector notes: Deli meat was observed not marked with the date of preparation/slicing. Ready-to-eat time/temperature control for safety (TCS) foods prepared/sliced in the establishment and held for more than 24 hours must be marked with the date of preparation/slicing.

3-501.17

Floor and wall junctures not properly coved or sealed

6-201.13

Frequently Asked Questions

When was Brazilian Family Mart Ri last inspected?

The most recent health inspection at Brazilian Family Mart Ri on file is from Oct 6, 2025. The public record contains two inspections in total.

What is the most common violation at Brazilian Family Mart Ri?

Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Brazilian Family Mart Ri.

How does Brazilian Family Mart Ri compare to other restaurants in East Providence?

Brazilian Family Mart Ri most recently scored 86 out of 100, which is higher than the East Providence average of 79.

Has Brazilian Family Mart Ri's inspection record improved over time?

Yes. Recent inspections at Brazilian Family Mart Ri have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Brazilian Family Mart Ri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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