Brass Monkey Bar and Grill
Last inspected: Oct 1, 2025
47
Score
Brass Monkey Bar and Grill appears in inspection records four times, starting in 2023. The most recent visit was on Oct 1, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly five violations earlier in the record.
“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing three times across the record.
Brass Monkey Bar and Grill's latest score of 47 falls below the Providence average of 80. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Oct 1, 2025
Environmental Complaint
1 critical violation. 3 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (fish) were observed stored above ready-to-eat foods (fries) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (droppings in basement ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, and pans) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food thawed using improper method
Inspector notes: ROP tuna was observed thawing in refrigerator with package still intact.ROP seafood must be removed from package prior to thawing. PIC informed and voluntarily disposed of food product.
3-501.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: (Various food product ) were observed stored on the floor in the (walk in cooler and basement). Food must be stored at least 6 inches above the floor.
3-305.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Beverage tubing was observed in contact with ice used for drinks at the bar. Beverage tubing and cold plate beverage cooling devices must not be in contact with stored ice.PIC informed.
4-204.16
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of debris: 1.grill shelves 2.all prep units 3.walk in cooler food storage racks 4.stoves hoods 5.walk in cooler fans 6.prep table shelves 7.kitchen equipment(blenders, waffle maker, etc) Non food contact surfaces must be kept clean as often as necessary to keep them clean.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris(including floors in basement). The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the ( kitchen and basement) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
47
Aug 7, 2024
Routine
4 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
View 7 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and ice) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service. Ice voluntarily disposed of.
4-602.11
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (25) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Unit taken out of service and technician was called during the inspection.
4-501.114
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Various food product observed with date marking exceeding the 7 days after date of preparation.PIC voluntarily disposed of food product.
3-501.18
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: An employee was observed touching ready to eat food (cucumbers) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. Product disposed.
3-301.11
Food label missing or inaccurate
Inspector notes: Working containers of (dry ingredients) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.11
Required records available: shellstock tags, parasite destruction
(corrected on site)
Inspector notes: Shellstock (mussels) located in (walk in cooler) did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty.PIC informed and placed tags in container with shellstock.
3-202.18
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
43
Jul 11, 2023
Re-Inspection
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen and basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
86
Jun 27, 2023
Routine
2 critical violations. 7 minor violations. 3 corrected on site.
View 9 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with food debris and rodent droppings. The food contact surfaces of equipment must be clean to sight and touch. Slicer was taken out of service to clean and sanitize.
4-602.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various Foods were observed held at 44-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods that were out of temperature were voluntarily disposed of by the PIC.
3-501.16(A)
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Walk-in cooler was observed at an ambient temperature of 50 degrees Fahrenheit. Service was called and arrived during inspection. Walk-in cooler was at an ambient temperature of 40 degrees Fahrenheit at the end of inspection.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: 2 door refrigerator gaskets were observed in poor repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. shelving in the kitchen 2. shelving in walk-in cooler 3. shelving for equipment and utensils
4-601.11(B)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area and basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The following areas have an accumulation of soil residue and food debris 1. ceiling in the kitchen area 2. kitchen hoods 3. the walls near the warewashing area and bar The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Approved thawing methods used
(corrected on site)
Inspector notes: Reduced oxygen packaged salmon was observed thawing in the walk-in cooler with the packaging still intact. ROP seafood must be opened prior to thawing. Salmon was disposed.
3-501.12
Food stored improperly or exposed to contamination
Inspector notes: Okra and produce were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
52
Frequently Asked Questions
When was Brass Monkey Bar and Grill last inspected?
The most recent health inspection at Brass Monkey Bar and Grill on file is from Oct 1, 2025. The public record contains four inspections in total.
What is the most common violation at Brass Monkey Bar and Grill?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Brass Monkey Bar and Grill.
How does Brass Monkey Bar and Grill compare to other restaurants in Providence?
Brass Monkey Bar and Grill most recently scored 47 out of 100, which is lower than the Providence average of 80.
Has Brass Monkey Bar and Grill's inspection record improved over time?
No. Recent inspections at Brass Monkey Bar and Grill have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Brass Monkey Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Brass Monkey Bar and Grill inspected?
Based on the inspection history on file, Brass Monkey Bar and Grill is inspected around two times per year on average.
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