Bradford Social Club
Last inspected: Dec 17, 2025
61
Score
Public records show four inspections at Bradford Social Club stretching back to 2024. On Dec 17, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, with around five violations found each time.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded three times.
By comparison, the average Westerly facility scores 88, putting Bradford Social Club on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (ranch dressing) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Single-use/single-service articles; properly stored & used
(corrected on site)
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the dry storage hallway.
4-502.12
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61
Oct 15, 2024
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by accumulation of flies observed. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment recently started treating for flies. Establishment to keep doors closed to limit access from the outside.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the basement and door leading to the basement, is not tight-fitting. Door sweeps to be adjusted to be lower to the ground. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
86
Oct 1, 2024
Environmental Complaint
1 critical violation. 5 major violations. 3 minor violations. 2 corrected on site.
View 9 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the floor air conditioning unit is draining into a large pot in the basement. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service and cleaned during time of inspection. Ice was voluntarily disposed of (see attached disposal form).
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Food was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by flies in the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium and chlorine sanitizing solution for the kitchen and bar 3-bay sink.
4-302.14
Outer openings not protected against pests
Inspector notes: The door to the outside, located near the basement stairs, is not tight-fitting. Door frame is corroded. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Onions were observed stored on the kitchen handwashing sink. Onions must not be stored in areas subject to splash to prevent contamination from the premises.
3-305.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
45
Jul 1, 2024
Environmental Complaint
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a cutting board. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine was taken out of service and cleaned during time of inspection.
4-601.11(A)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment items (refrigerator & freezer) were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the basement, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement has accumulation of pooled water. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Frequently Asked Questions
When was Bradford Social Club last inspected?
The most recent health inspection at Bradford Social Club on file is from Dec 17, 2025. The public record contains four inspections in total.
What is the most common violation at Bradford Social Club?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Bradford Social Club.
How does Bradford Social Club compare to other restaurants in Westerly?
Bradford Social Club most recently scored 61 out of 100, which is lower than the Westerly average of 88.
Has Bradford Social Club's inspection record improved over time?
Results have been roughly steady. Recent inspections at Bradford Social Club have produced about the same number of violations as earlier ones, holding around five per visit.
What does a medium risk rating mean?
A medium risk rating at Bradford Social Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants