Bottom Line Bar & Grill

415 Palmer Avenue, Warwick, RI 02889

Bar / Pub

License: Seats - Less than 50

Last inspected: Apr 15, 2026

Score

Low Risk

Bottom Line Bar & Grill has been inspected three times since 2024. The latest inspection on file is from Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “garbage & refuse properly disposed” has been the most frequent reason, cited two times.

Bottom Line Bar & Grill's latest score of 78 falls below the Warwick average of 86. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 major violation. 3 minor violations.

View 4 violations

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Name of chemical to be added to spray bottles

7-102.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The doorway casing and the wall in the ice machine area is covered with bare wood that is not smooth, durable, and easily cleanable. Wooden surfaces are to be sealed with an epoxy paint to meet proper indoor surface characteristics (smooth durable, easily cleanable)

6-201.11

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

5-501.17

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpsters (grease and refuse) outside is located on stone. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Mar 6, 2025

Routine

1 critical violation. 3 minor violations.

View 4 violations

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap (Currently directly connected to drain). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. A proper air gap is to be installed.

5-402.11

Floor, wall, or ceiling surface not smooth or cleanable

6-101.11

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpster outside is located on stone. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Physical facilities not in good repair

Inspector notes: The ceiling sealed coating in the kitchen area was observed to be scratched scored with some peeling. The ceiling coating is to be maintained in good repair.

6-501.11

Feb 8, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Required records available: shellstock tags, parasite destruction

Inspector notes: Shellfish tags were observed not marked with the last date of use. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-203.12

Physical facilities not in good repair

Inspector notes: The floor covering in the area of the ice machine is observed to be in poor repair (peeled up/missing) exposing the subflooring to moisture. The physical facilities must be maintained in good repair. The floor covering is to be maintained as durable, easily cleanable and nonabsorbent for areas subject to moisture.

6-501.11

Frequently Asked Questions

When was Bottom Line Bar & Grill last inspected?

The most recent health inspection at Bottom Line Bar & Grill on file is from Apr 15, 2026. The public record contains three inspections in total.

What is the most common violation at Bottom Line Bar & Grill?

Across the inspection record, “garbage & refuse properly disposed” has been cited two times, more than any other issue at Bottom Line Bar & Grill.

How does Bottom Line Bar & Grill compare to other restaurants in Warwick?

Bottom Line Bar & Grill most recently scored 78 out of 100, which is lower than the Warwick average of 86.

Has Bottom Line Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Bottom Line Bar & Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bottom Line Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bottom Line Bar & Grill inspected?

Based on the inspection history on file, Bottom Line Bar & Grill is inspected roughly once per year on average.

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