Bluebird Cafe
Last inspected: Apr 6, 2026
78
Score
Public records show three inspections at Bluebird Cafe stretching back to 2024. The most recent report on file is from Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “physical facilities installed, maintained, & clean”, showing up three times.
That's lower than the typical Wakefield restaurant, which scores around 89. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Ready-to-eat food not date marked
Inspector notes: Previously prepared food items were observed not clearly marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation and held for no longer than 7 days from the date of preparation unless frozen.
3-501.17
Dead or trapped pests not removed promptly
Inspector notes: A dead rodent was observed on a sticky board near a chest freezer in the basement. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
6-501.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris: - Ice Machine - Prep units under/behind hoods - Cookline equipment surfaces and tables
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed in need of cleaning: - The floor and walls under and behind cooking and refrigeration equipment - The floor in areas of the basement was observed to have an accumulation of droppings in areas behind equipment and shelving
6-501.12
78
Mar 12, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Sewage backflow not prevented
Inspector notes: The drains of the food prep sink and the ice machine are lacking a proper air gap (currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Drain tubes are to be adjusted to be equipped with a proper air gap.
5-402.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: At the time of inspection, an employee was observed rinsing equipment in the front bar seating area hand sink. A HANDWASHING SINK may not be used for purposes other than handwashing. Proper use of hand sink was reviewed at the time of inspection.
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: The garnishes low boy cooler located in the kitchen area was observed in need of adjustment/repair. The unit was observed to be maintaining an ambient temperature of 43 to 51 degrees Fahrenheit. Use of the unit for storing of cold food items is to be discontinued. Unit is to be serviced/repaired/replaced. (Per the PIC, food items inside were recently added from colder refrigeration. Food items were moved back to colder refrigeration at the time of inspection.) At the time of inspection, a new/replacement prep cooler was observed on site. Per the PIC, unit is to be put in place of prep unit in question.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling in areas of the kitchen were observed to have an accumulation of soil residue/food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: At the time of inspection, the ceiling in the kitchen area was observed to have chipping/loose paint. The ceiling is to be resealed with proper coatings for ceilings in a food area. (Ceilings shall be designed, constructed, and installed so they are SMOOTH, DURABLE, and EASILY CLEANABLE.)
6-501.11
67
Feb 22, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Ready-to-eat food not date marked
Inspector notes: Several Large portions of previously prepared food items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Large portions of previously prepped food items (Salsa, Potatoes, Sliced Cantelope) were placed in the refrigerator in covered containers. Prepared food items are to placed in shallow pans (no greater than 6" deep) and kept loosely covered, or uncovered if protected from overhead contamination for rapid cooling prior to being placed in larger, covered portion containers.
3-501.15
In-use utensils stored improperly between uses
Inspector notes: Utensils were observed stored in stagnant water between uses. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: - On a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT is properly cleaned and sanitized at least every four hours - In running water of sufficient velocity to flush particulates to the drain, if used with moist FOOD such as ice cream or mashed potatoes - In a container of water if the water is maintained at a temperature of at least 135 degrees Fahrenheit
3-304.12
Physical facilities not in good repair
Inspector notes: The wall covering in the area of the back hand sink/mop sink area was observed to be loosely attached. In areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms, coverings are to be maintained tightly attached/sealed. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor and walls behind and under cooking and ware-washing equipment in the kitchen area were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food contaminated by miscellaneous source
Inspector notes: a cell phone and/or cell phone accessories were observed in the food prep areas. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
3-307.11
67
Frequently Asked Questions
When was Bluebird Cafe last inspected?
The most recent health inspection at Bluebird Cafe on file is from Apr 6, 2026. The public record contains three inspections in total.
What is the most common violation at Bluebird Cafe?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Bluebird Cafe.
How does Bluebird Cafe compare to other restaurants in Wakefield?
Bluebird Cafe most recently scored 78 out of 100, which is lower than the Wakefield average of 89.
Has Bluebird Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Bluebird Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bluebird Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bluebird Cafe inspected?
Based on the inspection history on file, Bluebird Cafe is inspected roughly once per year on average.
Nearby Restaurants