Blackstone on the Hill
Last inspected: Mar 31, 2026
67
Score
Public records show six inspections at Blackstone on the Hill stretching back to 2025. The most recent visit was on Mar 31, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
Looking across the full record, “physical facilities installed, maintained, & clean” is the recurring theme, flagged four times.
That's lower than the typical Providence restaurant, which scores around 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Re-Inspection
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the HVAC system draining into the 3-bay sink. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap and paper towel was not available at the hand-washing sink in the bar. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent dropping at bar and basement areas. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PCS has completed an aggressive treatment and is presently treating twice per month.
6-501.111
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair: -dining room floor (buckled) -missing floor tiles (ice machine room) -roof of exterior storage shed (plastic roof pieces missing).
6-501.11
67
Mar 5, 2026
Re-Inspection
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Several food items were observed held at 44-52 degrees Fahrenheit on ice. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Staff submerged containers in ice during inspection. Salmon was disposed.
3-501.16(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to maintain a temperature of 41 degrees or below. There is insufficient hot holding equipment to maintain foods at 135 degrees F or above. PIC stated a prep unit has been ordered and delivery expected 3/6/2026.
4-301.11
Food thawed using improper method
(corrected on site)
Inspector notes: ROP salmon was observed thawed with packaging intact. Disposed.
3-501.13
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: -dining room floor (buckled) -floor tile missing in ice machine room -roof of exterior storage shed (plastic roof pieces missing).
6-501.11
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Wiping cloths, dish soap, and other items were observed in the hand-washing sink at the bar. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
55
Feb 4, 2026
Food Complaint
2 critical violations. 3 major violations. 6 minor violations. 3 corrected on site.
View 11 violations
Plumbing system not maintained in good repair
Inspector notes: Per PIC interview, the HVAC/mini-split system is in poor repair, with leaks in multiple areas of the facility. Inspector observed water damage to floor in dining room and water pooling under HVAC/mini-split PVC pipes in basement; PIC stated this was believed to be due to these system leaks.
5-205.15
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Machine taken out of service to be cleaned and sanitized; ice disposed.
4-602.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. Staff provided paper towels.
6-301.12
Equipment or utensils not clean
Inspector notes: A sheet pan with food debris was observed stored on a table in the outdoor storage shed.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by deceased rodents, rodent droppings, nesting materials, and water sources in basement. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Wiping cloths, equipment and other items were observed in the hand-washing sink at the bar. A hand-washing sink must not be used for purposes other than hand washing. Staff removed.
6-301.13
Dead or trapped pests not removed promptly
Inspector notes: Two deceased rodents were observed in traps in the basement.
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the black rolling cart have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: -dining room floor (buckling, delaminating) -roof of exterior storage shed (plastic roof pieces missing) The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and shelving units in the basement have an accumulation of rodent droppings and water debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
41
Dec 18, 2025
Environmental Complaint
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Plumbing system not maintained in good repair
Inspector notes: A leak was observed in a drainpipe in the basement.
5-205.15
Consumer advisory not provided for raw or undercooked food
Inspector notes: Various beef dishes are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Person in charge not controlling unsafe operations
Inspector notes: Menu is lacking an allergen statement.
2-103.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by inspector observing a live mouse. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the refrigeration gaskets, refrigeration shelving, ice machine have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: A hole was observed in the wall in the kitchen. Staff filled hole with steel wool during inspection. A hole was observed in the ceiling tile near ice machine.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors under the bar and in the basement have an accumulation of debris and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean. Staff began cleaning bar area during inspection.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement and rear shed areas. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
52
Aug 28, 2025
Environmental Complaint
1 major violation.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The handwashing sink in the kitchen was observed in poor repair, missing faucet handle and leaking when service turned on. PIC stated plumber scheduled to return today.
5-205.11
90
Aug 7, 2025
Opening
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be thoroughly cleaned and sanitized.
4-602.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Wood is used in the construction of (bar) counter and wall in kitchen. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Owner informed to commercially seal all areas.
4-101.19
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The walls in the (bar) warewashing area are constructed of (painted stucco). This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-101.11
78
Frequently Asked Questions
When was Blackstone on the Hill last inspected?
The most recent health inspection at Blackstone on the Hill on file is from Mar 31, 2026. The public record contains six inspections in total.
What is the most common violation at Blackstone on the Hill?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Blackstone on the Hill.
How does Blackstone on the Hill compare to other restaurants in Providence?
Blackstone on the Hill most recently scored 67 out of 100, which is lower than the Providence average of 80.
Has Blackstone on the Hill's inspection record improved over time?
No. Recent inspections at Blackstone on the Hill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Blackstone on the Hill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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