Bishop Hill Tavern
Last inspected: Jun 23, 2025
67
Score
Bishop Hill Tavern has only two inspections on file, a thin record to work from. The newest entry in the record is dated Jun 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been moving in the right direction: 25 violations last time, five this time.
The pattern that stands out is proper cold holding temperatures, which has been cited three times.
That's lower than the typical Johnston restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jun 23, 2025
Re-Inspection
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Various food product) was observed held at (45-53 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Hot & cold water available; adequate pressure
Inspector notes: Cold water is lacking at hand sink in the kitchen.
5-103.11
Physical facilities not in good repair
Inspector notes: The (walls ) in the (basement ) area is in poor repair. Observed holes and insulation. The physical facilities must be maintained in good repair.
6-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food storage shelves ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed not in good repair: 1.grill drawer ambient temperature was 53DF. 2.Prep unit ambient temperature observed at 49DF. 3.faucet knob to 3 bay sink does not dispense hot water. Equipment must be maintained in good repair.
4-501.11
67
Jun 9, 2025
Routine
3 critical violations. 7 major violations. 15 minor violations. 8 corrected on site.
View 25 violations
Insects, rodents & animals not present
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment to sanitize equipment in 3 bay sink until dishwasher is repaired and/or replaced.
4-501.114
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (various food product) in the walk-in refrigerator and 2 Dr Reach in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Restricted-use pesticide applied improperly
Inspector notes: Inspector observed packages of rodenticide on basement floor. PIC informed.
7-206.11
Ready-to-eat food not date marked
Inspector notes: (Various food product) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (flies) is not controlled as evidenced by (live activity in kitchen and basement). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Proper hot holding temperatures
Inspector notes: Cold water was lacking at the hansink in the kitchen and hot water was lacking at the 3 bay sink.
5-103.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Various food product) was observed held at (111) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated to 165 or above.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Pasta, deli meats, and cheese ) was observed held at (45-47 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product
3-501.16(A)
Proper date marking and disposition
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Physical facilities not in good repair
Inspector notes: The (wall) in the (basement) area is in poor repair.Observed holes and exposed insulation. The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The entrance doors to basement and kitchen is lacking screen doors. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: (Bags of potatoes ) were observed stored on the floor in the (basement ). Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of bar mat) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives were observed being stored in between the knife holder and wall.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Ice machine located in the (basement ) area was not in good repair. Observed inside panel detached from surface. The grill drawer observed in poor repair. Ambient temperature observed at 53DF. The faucet to the 3 bay sink observed in poor repair. Missing a faucet has aspray attached to sink. Equipment must be maintained in good repair.
4-501.11
Person in charge lacks food safety knowledge
Inspector notes: Menu is lacking an allergen statement.
2-102.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (stove hoods and food storage shelves ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The area under basement stair have an accumulation of soil residue, clutter, trash, and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Handwashing sign not posted
Inspector notes: Handwashing signage was lacking at the hand sink in the ladies restroom and kitchen.
6-301.14
Food-contact surfaces; cleaned & sanitized
Inspector notes: Beverage tubing was observed in contact with ice used for drinks at the bar. Beverage tubing and cold plate beverage cooling devices must not be in contact with stored ice.
4-204.16
Proper cold holding temperatures
Inspector notes: The condensate from the (2 dr reach in, ice machine, and soda lines ) refrigeration unit is draining into a container, floor, and handsink. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
15
Frequently Asked Questions
When was Bishop Hill Tavern last inspected?
The most recent health inspection at Bishop Hill Tavern on file is from Jun 23, 2025. The public record contains two inspections in total.
What is the most common violation at Bishop Hill Tavern?
Across the inspection record, proper cold holding temperatures has been cited three times, more than any other issue at Bishop Hill Tavern.
How does Bishop Hill Tavern compare to other restaurants in Johnston?
Bishop Hill Tavern most recently scored 67 out of 100, which is lower than the Johnston average of 77.
Has Bishop Hill Tavern's inspection record improved over time?
Yes. Recent inspections at Bishop Hill Tavern have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about 25 previously.
What does a medium risk rating mean?
A medium risk rating at Bishop Hill Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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