Best Western West Greenwich Inn

99 Nooseneck Hill Rd, West Greenwich, RI 02817

License: Seats - Less than 50

Last inspected: Feb 11, 2026

Score

Low Risk

Best Western West Greenwich Inn has been inspected three times since 2024. The most recent visit was on Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

Looking across the full record, “person in charge present, demonstrates knowledge, and performs duties” is the recurring theme, flagged three times.

Best Western West Greenwich Inn scores about where you'd expect for a West Greenwich restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Re-Inspection

1 major violation. 1 minor violation.

View 2 violations

Person in charge not controlling unsafe operations

Inspector notes: No person in charge (that has completed a food safety manager course) was present as needed at the time of inspection. Per person in charge, staff has been enrolled to complete the food safety managers course.

2-103.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Application given to person in charge at the time of inspection.

2-102.12(A)

Jan 8, 2026

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: 1) Cream cheese was observed held at 65 degrees Fahrenheit at room temperature. Per PIC, food was placed in the breakfast area 2 hours prior to inspection. 2) Eggs and cheese were observed held at 50 degrees Fahrenheit in the mini cooler located in the breakfast area. Person in charge elected to voluntarily dispose of food at the time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.

3-501.16(A)

Person in charge not controlling unsafe operations

Inspector notes: No person in charge (that has completed a food safety manager course) was present as needed at the time of inspection.

2-103.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: The mini cooler located in the breakfast area was observed to be in poor repair (not maintaining ambient temperature of 41 degrees Fahrenheit or below/frayed gasket). The mini cooler is to not be used until it can be replaced/repaired/serviced.

4-501.11

Mar 20, 2024

Routine

5 major violations. 3 minor violations. 2 corrected on site.

View 8 violations

Person in charge not controlling unsafe operations

Inspector notes: No person in charge certified in food safety was present as needed at the time of inspection.

2-103.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Food was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

No soap available at handwashing sink

Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

6-301.11

No hand drying provision at handwashing sink

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.

6-301.12

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.

4-302.14

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Adequate ventilation & lighting; designated areas used (corrected on site)

Inspector notes: Employees' personal belongings were observed stored in the food storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-501.110

Food storage containers not labeled with contents

Inspector notes: Working containers of dry ingredients in the buffet line are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Frequently Asked Questions

When was Best Western West Greenwich Inn last inspected?

The most recent health inspection at Best Western West Greenwich Inn on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at Best Western West Greenwich Inn?

Across the inspection record, “person in charge present, demonstrates knowledge, and performs duties” has been cited three times, more than any other issue at Best Western West Greenwich Inn.

How does Best Western West Greenwich Inn compare to other restaurants in West Greenwich?

Best Western West Greenwich Inn most recently scored 86 out of 100, which is about the same as the West Greenwich average of 86.

Has Best Western West Greenwich Inn's inspection record improved over time?

Yes. Recent inspections at Best Western West Greenwich Inn have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Best Western West Greenwich Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Best Western West Greenwich Inn inspected?

Based on the inspection history on file, Best Western West Greenwich Inn is inspected around two times per year on average.

Nearby Restaurants

Super 8

101 Nooseneck Hill Rd

Score: 86 — Low Risk

Seasons Corner Market

79 Nooseneck Hill Rd

Score: 70 — Medium Risk

Alainas Coffee and Kitchen

74 Nooseneck Hill Rd

Score: 74 — Medium Risk

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