Beach Bums
Last inspected: Aug 4, 2025
86
Score
The health department has logged four inspections at Beach Bums, the earliest from 2023. Beach Bums was last inspected on Aug 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “contamination prevented during food preparation, storage, & display” is the recurring theme, flagged three times.
The city-wide average is 88, putting Beach Bums squarely in typical territory. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 4, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Drinks were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the cooler) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
86
Aug 5, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Glass cleaner was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety certification course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.
2-101.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Single-service articles (plastic dome lids) were observed stored on the floor. Single-service articles must be stored at least 6 inches off the ground.
4-903.11(A)
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Hot fudge topping was observed stored on the floor near the 2-door refrigerator. Food must be stored at least 6 inches above the floor.
3-305.11
74
Aug 22, 2023
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: The handwashing sink near the service window is leaking. A plumbing system must be maintained in good repair.
5-205.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Please email inspector proof of enrollment in a food safety course.
2-102.12
82
Jul 11, 2023
Routine
4 critical violations. 6 major violations. 4 minor violations. 8 corrected on site.
View 14 violations
Single-use/single-service articles: properly stored & used
(corrected on site)
Inspector notes: The condensate from the air conditioning unit is draining into a the sink used for dumping and rinsing equipment. Condensate drainage and other nonsewage liquids must drain into a drain. The person in charge redirected condensate waste into another drain during time of inspection.
5-402.13
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as ice cream mix) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as ice cream mix during storage. Eggs were relocated during time of inspection.
3-302.11
Procedures for responding to vomiting and diarrheal events
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 10 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. A new solution was mixed to 50 ppm during time of inspection.
4-501.114
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals were stored on the same shelf with food/equipment/single service articles in the prep area. Chemicals were relocated during time of inspection.
7-201.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Written procedures were given to the person in charge during time of inspection.
2-501.11
Insects, rodents, & animals not present
(corrected on site)
Inspector notes: Hot water was not available in the restroom handwashing sink during time of inspection. Per person in charge, hot water wasn't turned on. The person in charge turned it on during time of inspection.
5-103.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of during time of inspection (see attached disposal form). Ice machine was taken out of service and cleaned during time of inspection.
4-601.11(A)
Contamination prevented during food preparation, storage & display
Inspector notes: Cold water was not available at the handwashing sink near the takeout window. Cold water faucet is broken. Faucet must be repaired.
5-103.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Yogurt was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by flies near the 3-bay sink and ice cream toppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Cleaned equipment or utensils stored improperly
Inspector notes: Single-use articles (cups and other disposable items) were observed stored on the floor. Single-use articles must be stored at least 6 inches off the ground.
4-903.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must enroll employees in a food safety course.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the ware-washing area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: The hot fudge and ice cream sauces are not covered. Food must be covered to prevent contamination from the premises.
3-305.11
25
Frequently Asked Questions
When was Beach Bums last inspected?
The most recent health inspection at Beach Bums on file is from Aug 4, 2025. The public record contains four inspections in total.
What is the most common violation at Beach Bums?
Across the inspection record, “contamination prevented during food preparation, storage, & display” has been cited three times, more than any other issue at Beach Bums.
How does Beach Bums compare to other restaurants in Westerly?
Beach Bums most recently scored 86 out of 100, which is about the same as the Westerly average of 88.
Has Beach Bums' inspection record improved over time?
Results have been roughly steady. Inspections at Beach Bums have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beach Bums means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beach Bums inspected?
Based on the inspection history on file, Beach Bums is inspected around two times per year on average.
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