Barrington High School
Last inspected: Mar 13, 2026
95
Score
Public records show nine inspections at Barrington High School stretching back to 2023. Inspectors last stopped by on Mar 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded four times.
Restaurants in Barrington average 84, so Barrington High School is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Gasket of the walk-in freezer and handle of the 1-door reach-in are not in good repair. Equipment must be maintained in good repair.
4-501.11
95
Sep 17, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of sanitizing buckets was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 - 400 ppm. Sanitizer was adjusted and at proper concentration at the end of the inspection.
4-501.114
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the walk-in cooler and milk chest cooler #2. All cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer inside the unit that is located to allow easy viewing of the temperature display.
4-203.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. An employee certified through an approved food safety management course must register with RIDOH Center for Food Protection as Certified Food Safety Manager. Application provided.
2-102.12(A)
74
Feb 26, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken was observed held at 130 degrees Fahrenheit, and taco meat was observed held at 120 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Per PIC, both food items were cooked a half hour prior to inspection. Both food items were reheated to above 165 degrees.
3-501.16(A)
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine. Establishment is to obtain thermo labels or similar internal temperature indicating device.
4-302.13
Outer openings not protected against pests
Inspector notes: The door (2b) to the outside, located in the gym, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The 1 door reach-in was observed holding an ambient temperature of 44 DF and in poor repair. Equipment must be maintained in good repair. Establishment is not to store any TCS foods in unit until unit is able to hold an ambient temperature of 41 DF or lower.
4-501.11
Physical facilities not in good repair
Inspector notes: The ceiling in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
67
Sep 26, 2024
Routine
3 minor violations.
View 3 violations
Physical facilities not in good repair
Inspector notes: The ceiling in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located on the right side of the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Establishment is to repair door.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
86
Feb 12, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from the chest freezer refrigeration is gathering in excess in the machine (frozen). Condensate drainage and other nonsewage liquids must drain into a drain. Establishment is to defrost machine.
5-403.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The cardboard outside of the establishment was observed in excess along the side of the building. Trash and recyclables must be maintained.
5-501.115
Physical facilities not in good repair
Inspector notes: The floor under the hot hold unit on the serving line is in poor repair. The floor by the walk in freezer is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
78
Dec 5, 2023
Re-Inspection
No violations found.
100
Dec 4, 2023
Environmental Complaint
No violations found.
100
Oct 3, 2023
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gasket on the walk in freezer was observed in poor repair. Gaskets must be maintained in good condition.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed by the back delivery door area. Litter was observed across the outside cafeteria seating area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The floor by the walk in freezer is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
78
May 15, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice is not to be used, establishment to have ice machine cleaned and provide evidence to RIDOH
4-601.11(A)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is in the construction of prep tables. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not in good repair or proper adjustment
Inspector notes: The 3 door cold hold low boy located in the front of the serving line was observed leaking. Equipment must be maintained in good repair.
4-501.11
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: Cardboard was observed outside not in receptacle for disposal. Refuse must be in a covered receptacle.
5-501.15
78
Frequently Asked Questions
When was Barrington High School last inspected?
The most recent health inspection at Barrington High School on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Barrington High School?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Barrington High School.
How does Barrington High School compare to other restaurants in Barrington?
Barrington High School most recently scored 95 out of 100, which is higher than the Barrington average of 84.
Has Barrington High School's inspection record improved over time?
Results have been roughly steady. Inspections at Barrington High School have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Barrington High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barrington High School inspected?
Based on the inspection history on file, Barrington High School is inspected around three times per year on average.
Nearby Restaurants