Bamboo Garden
Last inspected: Mar 5, 2026
61
Score
Inspectors have visited Bamboo Garden three times, with records going back to 2024. The most recent report on file is from Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have moved in the wrong direction: violation counts went from four to seven.
Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing two times across the record.
Compared to other Narragansett restaurants (averaging 87), there's room to close the gap. On the whole, the file is mixed but not concerning.
3
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper air gap (currently equipped with an air break). The drainpipe to the prep sink is to be adjusted so it does not end sitting into or below the flood rim of the drainpipe. Air gap document printed and left with the PIC at time of inspection.
5-402.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Staff failed to wash and sanitize equipment (saucepan) after rinsing in the 3 bay sink. Proper washing, rinsing, sanitizing of equipment was reviewed with the PIC at the time of inspection.
4-601.11(A)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter not necessary to the establishment to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement area was observed to have an accumulation of soil residue, old droppings, and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in poor repair or adjusted for alternate use: - Single use containers with lids were observed cut and used as shaker containers. - Inspector observed plastic bottles cut in a way to be used as scoops. PIC to obtain proper equipment to be used in the manner intended that is smooth, durable, easily cleanable.
4-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The following in-use utensils were observed stored improperly: - Several knives were observed stored in unclean areas of prep unit and stored between countertop and wall. Knives/utensils are to be stored on a clean surface or in a clean, protected location between uses. - Scoops/pans observed stored in dry ingredients with handles not above the food. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Utensils were rearranged for proper storage at the time of inspection.
3-304.12
Food stored improperly or exposed to contamination
Inspector notes: Dry ingredient items were observed stored unprotected/uncovered. PIC made aware food items are to be protected from possible contamination when opened or removed from original packaging.
3-305.11
61
Jun 5, 2024
Environmental Complaint
No violations found.
100
May 15, 2024
Routine
3 critical violations. 5 minor violations. 6 corrected on site.
View 8 violations
Backflow prevention air gap not adequate
Inspector notes: The food prep sink is lacking an adequate air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Soup was observed held at 125 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated soup at time of inspection.
3-501.16(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Outer openings not protected against pests
(corrected on site)
Inspector notes: The door to the outside, located in the back area, was kept open with no additional form of protection from pest entry. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Several knives were observed stored in unclean area of prep unit and counter tops.
3-304.12
Equipment not durable or properly constructed
(corrected on site)
Inspector notes: Inspector observed a scoop made from cutting a plastic bottle. This equipment is not considered to be smooth, durable, and easily cleanable. PIC instructed to discontinue its use.
4-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement storage area has an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
50
Frequently Asked Questions
When was Bamboo Garden last inspected?
The most recent health inspection at Bamboo Garden on file is from Mar 5, 2026. The public record contains three inspections in total.
What is the most common violation at Bamboo Garden?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Bamboo Garden.
How does Bamboo Garden compare to other restaurants in Narragansett?
Bamboo Garden most recently scored 61 out of 100, which is lower than the Narragansett average of 87.
Has Bamboo Garden's inspection record improved over time?
No. Recent inspections at Bamboo Garden have flagged more violations than earlier ones, ticking from about four per visit to around seven more recently.
What does a medium risk rating mean?
A medium risk rating at Bamboo Garden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bamboo Garden inspected?
Based on the inspection history on file, Bamboo Garden is inspected around two times per year on average.
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