Bajas Taqueria
Last inspected: Oct 28, 2025
100
Score
Inspectors have visited Bajas Taqueria six times, with records going back to 2023. The latest inspection on file is from Oct 28, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “single-use/single-service articles” has been the most frequent reason, cited three times.
Bajas Taqueria's latest score of 100 sits above the Providence average of 80. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Re-Inspection
No violations found.
100
Oct 21, 2025
Routine
1 critical violation. 4 major violations. 10 minor violations. 5 corrected on site.
View 15 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals was stored with single service items on basement storage shelf. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by live small flies in the kitchen and basement storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control service unknown.
6-501.111
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the women's toilet room was lacking paper towels.
6-301.12
Utensils, equipment & linens; properly stored, dried, & handled
Inspector notes: The area around the dumpster and oil recycling receptacle has an accumulation of litter, leaf litter, and vegetation.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors especially on the basement stairs and in the basement storage area have an accumulation of soil residue and/or debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The walk in cooler fan covers, soffit, and ceiling have an accumulation of dust, mold, and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Handwashing sign not posted
Inspector notes: The hand-washing sink in the women's toilet room was lacking proper signage.
6-301.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The cooking utensils stored on an unclean surface (edge of prep unit) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment or utensils not air-dried before storage
Inspector notes: Water observed in stacked containers on the clean storage rack.
4-901.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement storage area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Vegetable chopper in basement storage area was not in good repair. Vegetable chopper must be repaired or replaced.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The hand dryer in the women's toilet room was not in good repair, nonfunctional at time of inspection.
4-501.11
35
Jan 19, 2024
Re-Inspection
2 minor violations. 1 corrected on site.
View 2 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Food containers being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Physical facilities not in good repair
Inspector notes: One light was nonfunctional above the flattop grill. The physical facilities must be maintained in good repair.
6-501.11
90
Jan 8, 2024
Routine
2 critical violations. 5 major violations. 6 minor violations. 6 corrected on site.
View 13 violations
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored on top of food containers in the food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
3-301.12
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (cheese, sour cream) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Fruits or vegetables not washed before use
(corrected on site)
Inspector notes: Avocados were not washed before being cut. Raw fruits and vegetables must be thoroughly washed in water to remove soil and other contaminants before they are cut. Disposed.
3-302.15
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements. Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Equipment or utensils not clean
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.
4-601.11(A)
Equipment or utensils not clean
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-300 ppm.
4-601.11(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers (spray bottles) used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Food observed stored on the floor in the front food prep area. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Single service bowls are being used as scoops in containers of dry ingredient (hot line area). Spoons used as scoops in containers of dry ingredients observed with the handles in the food. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in food prep and basement storage areas.
4-903.11(A)
Gloves used incorrectly or not changed when required
Inspector notes: Gloves observed being used for more than one task. Gloves must be changed between tasks.
3-304.15(B)
Physical facilities not in good repair
Inspector notes: One light was nonfunctional above the flattop grill.
6-501.11
33
Dec 18, 2023
Reinspection for Opening
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Two areas of wall and floor junctures in basement are in poor repair. Minor rain water observed pooling on floor.
6-501.11
95
Dec 8, 2023
Opening
7 minor violations.
View 7 violations
Sewage & waste water properly disposed
Inspector notes: The condensate pipe from the walk in refrigeration unit comes out of the walk in cooler approximately 4 feet above the mop sink.. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster area has an accumulation of litter, leaf litter, oil drums, old construction material, etc. Dumpster areas must be maintained clean.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement, and dumpster area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The area outside the back door has an accumulation of litter and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Handwashing sign not posted
Inspector notes: Hand washing sink in the men's toilet room is lacking proper signage.
6-301.14
Food contaminated by miscellaneous source
Inspector notes: Splash guards are need on the side of the mop sink.
3-307.11
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Cutting board at the steam table has exposed hardware. Surfaces must be smooth and easily cleanable.
4-202.16
70
Frequently Asked Questions
When was Bajas Taqueria last inspected?
The most recent health inspection at Bajas Taqueria on file is from Oct 28, 2025. The public record contains six inspections in total.
What is the most common violation at Bajas Taqueria?
Across the inspection record, “single-use/single-service articles” has been cited three times, more than any other issue at Bajas Taqueria.
How does Bajas Taqueria compare to other restaurants in Providence?
Bajas Taqueria most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Bajas Taqueria's inspection record improved over time?
Results have been roughly steady. Inspections at Bajas Taqueria have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bajas Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bajas Taqueria inspected?
Based on the inspection history on file, Bajas Taqueria is inspected around three times per year on average.
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