B & M Clambake Co

Inspector notes: Walk in Cooler number 4 was observed held at 58 degrees Fahrenheit. Food items were observed between 50-58 degrees Fahrenheit. held Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were voluntarily disposed of (Deli Turkey, Deli Cheese, Cooked Carrots, Salami, String Cheese, Pasta salad, and French toast)

Inspector notes: The door to the outside, located in the walk in cooler 10, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Inspector notes: The non-food contact surfaces of the mixer have an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Walk in number four was observed with a leak in the ceiling. Establishments must be free of leaks.

Inspector notes: The floor throughout the establishment is in poor repair. The physical facilities must be maintained in good repair. Establishment is to work to obtain options and quotes for repair.

Inspector notes: The prep sinks are lacking air gaps. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

Inspector notes: Shellstock tags were not kept in chronological order and were lacking date and time of last used. Establishment is to put shell stock tags in order and start putting date and time of last used.

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the High temp dishwasher.

Inspector notes: The door to the outside located by the dishwasher was left open, entry door ways must be kept closed to protect against the entry of rodents, birds and insects. Corrected on Site. The door to the outside, located in the Walk in cooler 10, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Freezer door gasket was observed in poor repair. Gaskets must be maintained in good repair.

Inspector notes: The condensate from the walk in freezer was observed in excess around the door. Condensate build up must be eliminated.

Inspector notes: The floor in the kitchen area is in poor repair. The physical facilities must be maintained in good repair. Establishment is to review options for repair.

Inspector notes: The door to the outside, located in the cooler 10, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Through interview with person in charge there is a service order in place to have this door repaired.

Inspector notes: Ribs were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.

Inspector notes: The presence of pests is not controlled as evidenced by small flies in the dish area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is in the process of installing insect control devices and is continuing to work with Pest Control.

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Inspector notes: Refrigerator door gaskets on the freezer were observed in poor repair. Establishment has ordered new gaskets to replace damaged gaskets. Cooler 4 is missing a blower cover. Blower cover must be replaced.

Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces of the blowers in cooler 1 have an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Mops must be allowed to air dry after use.

Inspector notes: The floors in the kitchen area is in poor repair. The physical facilities must be maintained in good repair. The ceiling tiles in the kitchens area is in poor repair. The physical facilities must be maintained in good repair. The coving in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.