Avvio

1 Papa Razzi Way, Cranston, RI 02920

Italian

License: Seats - 50 or More

Last inspected: Feb 16, 2026

Score

Low Risk

Public records show four inspections at Avvio stretching back to 2023. The latest inspection on file is from Feb 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “required records available” has been the most frequent reason, cited two times.

Compared to other Cranston restaurants (averaging 88), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 16, 2026

Routine

2 major violations.

View 2 violations

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Molluscan Shellfish tags did not have all of the required information: 1) last date of sale was lacking 2) Tags not stored in chronological order

3-203.12

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Sausage was portioned hot into plastic bags and placed into a plastic bin. Food must be fully cooled before portioning and cooled again before placing into plastic bins.

3-501.15

Dec 5, 2024

Re-Inspection

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: -Pomodoro sauce observed in 5-gallon containers were at 45-49 degrees Fahrenheit during time of inspection. - Sauces, which were prepared 1 day in advance, were not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. - Proper cooling methods reviewed. Staff voluntarily disposed of sauces at time of this inspection. - Establishment shall continue to keep cooling log. Cooling log shall be completed and provided to inspector weekly for a month. *Thermometers were calibrated during this inspection and observed at 32 degrees Fahrenheit.

3-501.14

May 1, 2024

Routine

2 critical violations. 3 minor violations. 3 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sausage was observed held at 50 degrees Fahrenheit in the countertop pizza prep unit. The sausage was observed to be stored over the fill line. Per PIC, foods were placed in the unit 2 hours prior to inspection. Food was moved to refrigeration to rapidly cool. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.

3-501.16(A)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Homemade tapenade was observed with a date mark exceeding 7 days. All food items made on the premises must be used or disposed of within 7 days of prep. Person in charge voluntarily disposed of food.

3-501.18

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The interior of the salad prep unit was observed with water pooling at the bottom. The prep unit must be cleaned daily to prevent any accumulation of water.

4-602.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Knives observed stored in between the hotel pan and inside of the cold holding unit. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The following was observed in poor repair: 1) The metal pasta/oil strainers were observed to be frayed 2) The grip of the slicer observed with chipped/missing spikes

4-501.11

Apr 17, 2023

Routine

2 major violations. 3 minor violations.

View 5 violations

Required records available: shellstock tags, parasite destruction

3-203.12

Warewashing facilities: installed, maintained, & used; test strips

4-204.115

Equipment not in good repair or proper adjustment

4-501.11

Food storage containers not labeled with contents

3-302.12

In-use utensils stored improperly between uses

3-304.12

Frequently Asked Questions

When was Avvio last inspected?

The most recent health inspection at Avvio on file is from Feb 16, 2026. The public record contains four inspections in total.

What is the most common violation at Avvio?

Across the inspection record, “required records available” has been cited two times, more than any other issue at Avvio.

How does Avvio compare to other restaurants in Cranston?

Avvio most recently scored 82 out of 100, which is lower than the Cranston average of 88.

Has Avvio's inspection record improved over time?

Results have been roughly steady. Inspections at Avvio have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Avvio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Avvio inspected?

Based on the inspection history on file, Avvio is inspected roughly once per year on average.

Nearby Restaurants

Genji Sushi Express

Garden City Center

Score: 100 — Low Risk

Sweetgreen

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Score: 100 — Low Risk

Pinkberry

53 Hillside Road

Score: 95 — Low Risk

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