Avalon Nursing Home

57 Stokes Street, Warwick, RI 02889
Healthcare Facility
License: Seats - Less than 50
Last inspected: May 13, 2025
95
Score
Low Risk

Going back to 2023, Avalon Nursing Home has four inspections in the public record. The newest entry in the record is dated May 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing two times across the record.

Among Warwick restaurants, the typical score is 86; Avalon Nursing Home is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 13, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in need of repair/resurfacing... - The floor tiles in the upstairs dry storage area were observed to be in poor repair (Tiles are observed to be chipped/missing exposing the wood subfloor). - Wood trim surfaces were observed need of resealing. Paint observed to be worn. (PIC made aware of approved coatings for interior surfaces.) The physical facilities must be maintained in good repair.
6-501.11
95
May 14, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is licensed/registered with the RIDOH Center for Food Protection. Per the PIC, the applications for Certified Food Safety Manger Licenses are ready for submission. Applications are to be submitted as soon as possible.
2-102.12
Physical facilities not in good repair
Inspector notes: The floor tiles in the upstairs dry storage area were observed to be in poor repair (Tiles are observed to be chipped/missing exposing the wood subfloor). The physical facilities must be maintained in good repair.
6-501.11
90
May 8, 2023
Re-Inspection
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Bucket was emptied and refilled with proper sanitizer solution. Per PIC, part has been ordered for dispenser to dispense at appropriate ppm. Establishment to test sanitizer solution after using dispenser to ensure it is adequate ppm.
7-204.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the dry storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC stated door would be sealed with molding.
6-202.15
82
Apr 25, 2023
Routine
3 critical violations. 1 major violation. 2 minor violations. 1 corrected on site.
View 6 violations
Sewage backflow not prevented
Inspector notes: The sink (3-bay sink) used for food preparation is lacking an air gap (currently has air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Various foods were observed held above 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All foods prepared before today were voluntarily disposed of.
3-501.16(A)
Chemical sanitizer does not meet required criteria
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Solution must be diluted to proper ppm. Inspector recommends adjusting the dispenser to dispense adequate ppm.
7-204.11
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Equipment not in good repair or proper adjustment
Inspector notes: The reach-in unit was not in holding an adequate ambient temperature. Unit to be serviced/repaired/adjusted prior to use.
4-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the dry storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
52

Frequently Asked Questions

When was Avalon Nursing Home last inspected?

The most recent health inspection at Avalon Nursing Home on file is from May 13, 2025. The public record contains four inspections in total.

What is the most common violation at Avalon Nursing Home?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Avalon Nursing Home.

How does Avalon Nursing Home compare to other restaurants in Warwick?

Avalon Nursing Home most recently scored 95 out of 100, which is higher than the Warwick average of 86.

Has Avalon Nursing Home's inspection record improved over time?

Results have been roughly steady. Inspections at Avalon Nursing Home have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Avalon Nursing Home means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Avalon Nursing Home inspected?

Based on the inspection history on file, Avalon Nursing Home is inspected around two times per year on average.