Autumn Villa
Last inspected: Nov 24, 2025
78
Score
Public records show six inspections at Autumn Villa stretching back to 2023. The most recent visit was on Nov 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded three times.
Restaurants in Cumberland average 88, so Autumn Villa trails the local norm. There isn't much in the file that would give a customer pause.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
78
Dec 2, 2024
Re-Inspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The rinse section of the dishwasher line was observed in poor repair. Equipment must be maintained in good repair.
4-501.11
95
Nov 18, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Bread pudding, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Product was voluntarily disposed of.
3-501.14
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils Deli Slicer, and ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of, establishment is not to use ice machine until it has been washed rinsed and sanitized.
4-601.11(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3 bay sink.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: The rinse section of the dishwasher line was observed in poor repair. Equipment must be maintained in good repair.
4-501.11
67
Nov 29, 2023
Environmental Complaint
5 critical violations. 3 major violations. 3 minor violations. 2 corrected on site.
View 11 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of the slicer was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Deli salads, deli meats and cheeses were observed marked with a date that exceeded the 7 days limit for ready to eat food items. Food items were observed from 11/2/23, 11/18/23. Food items were voluntarily disposed of.
3-501.18
Toxic materials not stored separately from food
Inspector notes: (Floor Chemicals) were stored with above the 3-bay sink, food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. Pictures taken see attachment.
7-201.11
Chemical sanitizer does not meet required criteria
Inspector notes: Sanitizer solution was observed to clean preparation tables at the kitchen is not approved for food contact surfaces. Chemical SANITIZERS, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall: (A) Meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).
7-204.11
Plumbing system not maintained in good repair
Inspector notes: Stagnant water was observed on floor under ice machine and juice unit.
5-205.15
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary sanitizing solution for the 3-bay sink.
4-302.14
Ready-to-eat food not date marked
Inspector notes: Cooked food items, deli-meats and cheeses were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment or utensils not clean
Inspector notes: The non-food contacts surface of the fans above preparation tables and, behind dishwasher and juice machine; toaster; microwave and freezers have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the clean plates rack area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
30
Jul 14, 2023
Re-Inspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: 2 door reach-in Refrigerator door gaskets were observed in poor repair.
4-402.12
95
Jul 5, 2023
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of slicer was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Soup and Pasta salad, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Food items were observed between 44-45 degrees F. in hermetic containers with condensation on lid. Food items were voluntarily disposed of.
3-501.14
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the dry storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: 2 door reach-in Refrigerator door gaskets were observed in poor repair.
4-402.12
67
Frequently Asked Questions
When was Autumn Villa last inspected?
The most recent health inspection at Autumn Villa on file is from Nov 24, 2025. The public record contains six inspections in total.
What is the most common violation at Autumn Villa?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Autumn Villa.
How does Autumn Villa compare to other restaurants in Cumberland?
Autumn Villa most recently scored 78 out of 100, which is lower than the Cumberland average of 88.
Has Autumn Villa's inspection record improved over time?
Yes. Recent inspections at Autumn Villa have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Autumn Villa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Autumn Villa inspected?
Based on the inspection history on file, Autumn Villa is inspected around three times per year on average.
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