Asia Grille

Lincoln Mall, Lincoln, RI 02865

Chinese

License: Seats - 50 or More

Last inspected: Jul 9, 2025

Score

Medium Risk

Asia Grille has been inspected three times since 2024. The newest entry in the record is dated Jul 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “contamination prevented during food preparation, storage, & display” is the issue that surfaces most often, recorded two times.

Restaurants in Lincoln average 87, so Asia Grille trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Environmental Complaint

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods eggs and shrimp were observed stored above ready-to-eat foods cooked rice in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. No cross contact/contamination was observed during time of inspection.

3-302.11

Food thawed using improper method (corrected on site)

Inspector notes: French Fries was observed thawing in a non functioning freezer. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. French Fries were observed at 78DF. Voluntarily Disposed of.

3-501.13

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Food items were observed stored on the floor in the walk in freezer and walk in cooler outside. Food must be stored at least 6 inches above the floor.

3-307.11

Sep 25, 2024

Re-Inspection

No violations found.

100

Sep 12, 2024

Routine

2 critical violations. 2 major violations. 4 minor violations. 3 corrected on site.

View 8 violations

Hot or cold food held at improper temperature

Inspector notes: The four door reach in was observed held at 48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Unit was emptied food was moved to working unit, food was only held in unit for less then 30 minutes.

3-501.16(A)

Restricted-use pesticide applied improperly (corrected on site)

Inspector notes: Pest Control poison was observed not contained in the back storage area. Rodenticides most be contained. Pesticide was disposed of.

7-206.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of flies is not controlled as evidenced by flies by the bar. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to continue to work with pest control to eliminate pests.

6-501.111

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener, Ice Machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was emptied during time of inspection. Can opener and ice machine was washed and sanitized.

4-601.11(A)

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Food items were observed stored on the floor in the kitchen and walk in freezer. Food must be stored at least 6 inches above the floor.

3-307.11

Equipment not in good repair or proper adjustment

Inspector notes: Gaskets located on the four door refrigerator, prep unit low boy, and the two door reach in was not in good repair. Gaskets must be maintained in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the 4 door refrigerator and three door low boy have an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces must be maintained.

4-602.13

Physical facilities not in good repair

Inspector notes: The floor on the cooking line and in the prep area is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Frequently Asked Questions

When was Asia Grille last inspected?

The most recent health inspection at Asia Grille on file is from Jul 9, 2025. The public record contains three inspections in total.

What is the most common violation at Asia Grille?

Across the inspection record, “contamination prevented during food preparation, storage, & display” has been cited two times, more than any other issue at Asia Grille.

How does Asia Grille compare to other restaurants in Lincoln?

Asia Grille most recently scored 74 out of 100, which is lower than the Lincoln average of 87.

Has Asia Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Asia Grille have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Asia Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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