Asia Grille Garden City
Last inspected: Nov 14, 2024
58
Score
Going back to 2023, Asia Grille Garden City has seven inspections in the public record. On Nov 14, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded four times.
That's lower than the typical Cranston restaurant, which scores around 88. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Nov 14, 2024
Environmental Complaint
3 major violations. 5 minor violations. 6 corrected on site.
View 8 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, knives) were observed with an accumulation of food debris. The food contact surfaces of equipment must be clean to sight and touch. Proper cleaning instructions for food contact surfaces reviewed. Staff removed can opener and knives to 3 bay sink to wash, rinse and sanitize. Slicer was also washed, rinsed and sanitized at time of inspection.
4-601.11(A)
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: Employee beverages were observed stored in direct contact with ice in ice machine. Proper storage of employees' beverages (personal belongings) reviewed. Staff removed the beverages from ice machine and voluntary disposed of ice.
6-404.11
Utensils, equipment & linens: properly stored, dried, & handled
(corrected on site)
Inspector notes: Employees' clean uniforms were observed stored in the bathroom. Establishment shall not store uniforms in the bathroom to prevent exposure to contamination. -Staff removed the uniforms from the bathroom during this inspection.
4-903.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of sauces. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. -Staff disposed of the bowls during this inspection.
3-304.12
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food. Proper storage for drinking and eating reviewed at time of inspection. Staff removed open beverage containers away from food prep area during inspection.
2-401.11
Toxic substances properly identified, stored, & used
(corrected on site)
Inspector notes: Employees' medicines were observed stored in the food prep area. Employee's medications shall be stored away from food prep area. -Staff removed the medications during this inspection and stored it in a different location.
7-209.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the interior of refrigeration units, the ceilings above food prep sink, and racks in the walk-in cooler have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: Ice buildup observed on the walk-in freezer door, preventing door from closing properly. Ice buildup must be removed and freezer shall be monitored.
4-501.11
58
Jan 11, 2024
Re-Inspection
1 critical violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: The plumbing under the sink attached to the dish machine in the kitchen area was in poor repair (observed leaking).
5-205.15
86
Dec 28, 2023
Re-Inspection
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Bags of corn starch, flour, and sugar were observed adulterated due to rodent gnawing and/or contact with rodent droppings/urine. PIC voluntarily disposed of food.
3-101.11
Plumbing system not maintained in good repair
Inspector notes: The plumbing under the sink attached to the dish machine in the kitchen area was in poor repair (observed leaking).
5-205.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of rodent droppings observed in the back storage area and adulterated food. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC to increase pest control service to every two weeks until pest issue is resolved.
6-501.111
Physical facilities not cleaned at required frequency
(corrected on site)
Inspector notes: The floor in the back storage area has an accumulation of pooling soil residue, food debris, and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
Dec 14, 2023
Re-Inspection
2 critical violations. 2 major violations. 1 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rice and crab rangoon, which were prepared in advance, were not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC voluntarily disposed of food.
3-501.14
Plumbing system not maintained in good repair
Inspector notes: The plumbing under the sink attached to the dish machine in the kitchen area was in poor repair (observed leaking).
5-205.15
Ready-to-eat food not date marked
Inspector notes: Several foods throughout the walk-in cooler were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Rice and crab rangoon were observed stored in containers deeper than four inches and tightly covered. Establishment to train staff on proper cooling methods, managers to monitor temperatures, and cooling logs must be kept for all product at this time.
3-501.15
61
Dec 7, 2023
Food Complaint
4 critical violations. 10 major violations. 8 minor violations. 11 corrected on site.
View 22 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: White rice, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC voluntarily disposed of food.
3-501.14
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: Chicken, eggrolls, and dumplings which were previously cooked and cooled, was only reheated to 100-120 degrees Fahrenheit for hot holding. Time/temperature control for safety (TCS) food that is cooked, cooled, and reheated for hot holding must be reheated to 165 degrees Fahrenheit or above for 15 seconds. PIC voluntarily disposed of food.
3-403.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination in the walk-in cooler. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Plumbing system not maintained in good repair
Inspector notes: The plumbing under the sink attached to the dish machine in the kitchen area was in poor repair (observed leaking and kept up with string)
5-205.15
Ready-to-eat food not date marked
Inspector notes: Several foods throughout the walk-in cooler were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Person in charge not present
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A red sani-bucket, tongs, metal handles from buckets, and wire scrubbing pads were observed in the hand-washing sinks throughout the kitchen areas. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: The following food contact surfaces were observed with an accumulation of debris: 1) The ice machine had an accumulation of biofilm. PIC voluntarily disposed of ice 2) The slicer had an accumulation of food debris. Staff sanitized equipment 3) The can opener had an accumulation of food debris. Staff sanitized equipment 4) Scoops and meat cleavers were stored soiled. Staff sanitized utensils
4-601.11(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggrolls, chicken, dumplings, and shrimp were observed held at 55-70 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of food.
3-501.16(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken was observed cooling in large plastic containers greater than four inches deep and rice was observed in large bowl tightly covered with plastic wrap and another large bowl stacked on top.
3-501.15
Food thermometer not available or accessible
Inspector notes: The PIC could not provide a thermometer to test food temperatures at time of inspection. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of rodent droppings in the back food storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Sanitizer test kit not available
Inspector notes: The PIC could not provide test strips to measure the concentration of the quaternary ammonium sanitizing solution for the three bay sink.
4-302.14
Plumbing installed; proper backflow devices
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machines.
4-204.115
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling and vents in the main prep line and in the walk-in cooler have an accumulation of soil residue, dust, and biofilm. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Gloves used properly
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm.
4-501.115
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Several open employees' beverage containers were observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food stored improperly or exposed to contamination
Inspector notes: Several boxes of food were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The following utensils were observed stored incorrectly between uses: 1) Knives were stored in unclean surfaces between prep unit and table 2) Several large rice spoons were store in stagnant water
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Cups are being used as scoops in containers of dry ingredients/sauces. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Gloves used incorrectly or not changed when required
(corrected on site)
Inspector notes: Staff were observed not changing gloves between changing of tasks.
3-304.15(B)
14
Jun 7, 2023
Re-Inspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by live activity in the back kitchen area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
90
May 26, 2023
Routine
4 critical violations. 8 major violations. 3 minor violations. 5 corrected on site.
View 15 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals were stored on the same shelf with food/equipment/single service articles in the back storage and bar area.
7-201.11
Physical facilities installed, maintained, & clean
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black.
4-501.114
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination in the food prep area. Pork was observed behind shrimp in the prep unit. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Pork and other food items was observed held at 60 degrees Fahrenheit on the counter. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Items moved to walk-in cooler to rapidly cool.
3-501.16(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The handwashing sink in the food prep area was blocked by plastic buckets. The kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items moved to warewashing area.
4-601.11(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken and egg rolls were observed held at 120-122 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was reheated to 165 degrees.
3-501.16(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken, rice, noodles and other food items were placed hot in containers greater than 4 inches on the counter and in lowboy coolers. Foods were moved to sheet pans and into walk-in refrigeration to properly cool.
3-501.15
Food label missing or inaccurate
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by live activity in the back kitchen area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls under the cookline, in the walk-in cooler in the kitchen area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
In-use utensils stored improperly between uses
Inspector notes: The following were stored improperly: 1) Utensils in stagnant water 2) Handles in dry ingredients 3) Utensils in-between prep unit/prep table
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following were observed with an accumulation of food residue and other debris: 1) Shelving in/outside of walk-in refrigeration unit 2) Dry storage area 3) Internal/external surfaces of refrigeration units at cookline 4) Vent above cookline
4-602.13
21
Frequently Asked Questions
When was Asia Grille Garden City last inspected?
The most recent health inspection at Asia Grille Garden City on file is from Nov 14, 2024. The public record contains seven inspections in total.
What is the most common violation at Asia Grille Garden City?
Across the inspection record, “insects, rodents, & animals not present” has been cited four times, more than any other issue at Asia Grille Garden City.
How does Asia Grille Garden City compare to other restaurants in Cranston?
Asia Grille Garden City most recently scored 58 out of 100, which is lower than the Cranston average of 88.
Has Asia Grille Garden City's inspection record improved over time?
Yes. Recent inspections at Asia Grille Garden City have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Asia Grille Garden City means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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