Aramark at Ccri Providence
Last inspected: Oct 1, 2025
95
Score
Going back to 2023, Aramark at Ccri Providence has four inspections in the public record. Aramark at Ccri Providence was last inspected on Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to one violation per visit.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded three times.
Restaurants in Providence average 80, so Aramark at Ccri Providence is doing better than most peers. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Re-Inspection
1 minor violation.
View 1 violation
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (food storage) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
95
Sep 16, 2025
Routine
3 critical violations. 3 major violations. 6 minor violations. 4 corrected on site.
View 12 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: ( Shredded pork, chicken, pasta, and alfredo sauce ) was observed held at (110-112) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated food to 165 and/or above.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Dairy products and juices ) was observed held at (50-56 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: Observed leakage at faucet on the prep sink. PIC informed.
5-205.15
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (dough mixer, ice machine,vegetable chopper and pizza cutter) were observed with an accumulation of food and/or debris. The food contact surfaces of equipment must be clean to sight and touch.Ice machine taken out of service to be washed and sanitized.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: (Various food product) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
(corrected on site)
Inspector notes: (Yogurts ) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food storage containers not labeled with contents
Inspector notes: Working containers of (dry ingredients ) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: (Grab n Go cooler ) located in the (retail ) area was not in good repair.Ambient temperatures observed at 55df.Establishment not allowed to store any TCS food in unit until repair and/or replaced.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (food storage) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The (walls ) in the (retail near beverage cooler ) area is in poor repair. Observed a hole in wall. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout kitchen have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
35
Nov 20, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: (Various food product) was observed held at (120-121 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated food to 165 or above
3-501.16(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors under 3 bay sink have an accumulation of soil, food residue, and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Food storage containers were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
78
Nov 27, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Plumbing system not maintained in good repair
Inspector notes: Leaks were observed at the 3-bay sink and the prep sink. Air gap at prep sink was observed not properly aligned.
5-205.15
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (whole shell eggs) were observed stored above ready-to-eat foods (packages sauces/condiments) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution in the sanitizer buckets was in excess of 400 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 ppm. PIC diluted solution during inspection.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Potatoes were observed cooling in walk-in cooler covered with plastic wrap.
3-501.15
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors in the storage area has an accumulation of dust, soil residue and old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the reach-in refrigerators have an accumulation of dirt, food residue, and other debris on door handles and gaskets.
4-601.11(B)
52
Frequently Asked Questions
When was Aramark at Ccri Providence last inspected?
The most recent health inspection at Aramark at Ccri Providence on file is from Oct 1, 2025. The public record contains four inspections in total.
What is the most common violation at Aramark at Ccri Providence?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Aramark at Ccri Providence.
How does Aramark at Ccri Providence compare to other restaurants in Providence?
Aramark at Ccri Providence most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Aramark at Ccri Providence's inspection record improved over time?
Yes. Recent inspections at Aramark at Ccri Providence have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Aramark at Ccri Providence means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aramark at Ccri Providence inspected?
Based on the inspection history on file, Aramark at Ccri Providence is inspected around two times per year on average.
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