Apsara Asian Restaurant
Last inspected: Mar 2, 2026
100
Score
Across the available record, Apsara Asian Restaurant has nine inspections on file, the first dated 2023. Apsara Asian Restaurant was last inspected on Mar 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Compared to the prior visit, the count dropped from nine violations to six.
Across the inspection history, proper hot holding temperatures is the issue that surfaces most often, recorded five times.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Re-Inspection
No violations found.
100
Feb 16, 2026
Re-Inspection
3 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
View 7 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Soup, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC discarded soup.
3-501.14
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC called for service during inspection.
4-501.114
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Fried rice was observed held between 126-130 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated and turned up hot-hold unit.
3-501.16(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, rice and soup were placed hot in the refrigerator in containers greater than four inches deep. PIC placed soup bucket in an ice bath and placed white rice in a shallow container.
3-501.15
Equipment not in good repair or proper adjustment
Inspector notes: Dishwasher was not in good repair. Per sanitizer service provider, dishwasher is not pulling sanitizer and instructed establishment to call dishwasher manufacture for service/parts. PIC called for service during inspection.
4-501.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed dead mouse in trap in basement area. PIC removed.
6-501.112
Physical facilities not in good repair
Inspector notes: The wall on the basement stairs is in poor repair (hole observed). The physical facilities must be maintained in good repair.
6-501.11
50
Feb 2, 2026
Routine
3 critical violations. 3 major violations. 5 minor violations. 6 corrected on site.
View 11 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC took unit out of service and will use the 3 bay sink to sanitize dishes. PIC called for service during inspection.
4-501.114
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: White rice, which was previously cooked and cooled, was only reheated to 56-59 degrees Fahrenheit for hot holding. Time/temperature control for safety (TCS) food that is cooked, cooled, and reheated for hot holding must be reheated to 165 degrees Fahrenheit or above for 15 seconds. PIC reheated rice to 167F during inspection.
3-403.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs and sprouts were observed held between 45-59 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed items in cooler for active cooling.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (peeler and mandolines) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC washed/sanitized.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Noodles were observed cooling on a shelf in the kitchen area. PIC moved container to walk-in cooler.
3-501.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer and prep units have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls in the basement area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The following areas are in poor repair: - ceilings in basement area (missing tiles), - wall along basement stairs (hole), - basement corner near stairs (corner molding coming off). The physical facilities must be maintained in good repair.
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Hot-hold unit located in the kitchen area was not in good repair. Gaskets need repair.
4-501.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed 2 dead mice and dead/trapped cockroaches in basement area. PIC to remove dead pests. PIC removed.
6-501.112
37
Jan 27, 2025
Re-Inspection
No violations found.
100
Jan 23, 2025
Re-Inspection
2 critical violations. 4 major violations. 1 minor violation. 4 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Minced garlic was observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in cooler.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken was observed held between 64-73 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer, juicer, meat grinder) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items taken out of service to clean.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Cooked chicken was observed cooling on the counter. PIC placed chicken in walk-in cooler.
3-501.15
Evidence of pests or pest control inadequate
Inspector notes: Inspector observed rodent droppings beneath the stairs in the basement area. PIC informed to clean and maintain.
6-501.111
Contamination prevented during food preparation, storage & display
Inspector notes: Various food items were observed stored on the floor in the walk-in cooler and freezer. Food must be stored at least 6 inches above the floor.
3-305.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the prep units have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
47
Jan 9, 2025
Routine
7 major violations. 12 minor violations. 6 corrected on site.
View 19 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the back kitchen area was blocked by table. A hand-washing sink shall be accessible at all times for employee use. PIC moved table.
5-205.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A scrub brush was observed in the hand-washing sink in the kitchen area. A hand-washing sink must not be used for purposes other than hand washing. PIC informed and moved scrub brush.
5-205.11
Equipment or utensils not clean
Inspector notes: The following food contact surfaces of equipment/utensils were observed with an accumulation of food and debris: -deli slicers; -juicer; -meat grinder; -mixer wand; -containers; -peeler; -mandoline; -ice machine. The food contact surfaces of equipment must be clean to sight and touch. Items taken out of service until cleaned/sanitized.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Fried chicken was observed cooling on the counter and chicken pieces cooling in deep pans in the walk-in cooler. PIC informed. Food items were broken down into smaller containers and placed in fridge.
3-501.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents and flies is not controlled as evidenced by rodent droppings and fly traps. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities installed, maintained, & clean
Inspector notes: Various food items were observed stored on the floor in the walk-in cooler, walk-in freezer, kitchen area, and basement. Food must be stored at least 6 inches above the floor.
3-305.12
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Inspector observed blender with lid that was not properly air dried. PIC notified.
4-901.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the freezer chests and prep units have an accumulation of dust, dirt, food residue, ice, and other debris.
4-602.13
Food-contact surfaces: cleaned and sanitized
Inspector notes: Inspector observed some litter and debris around the refuse area.
5-501.115
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.15
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: Inspector observed grease build up and debris on top of the grease receptacle.
5-501.15
Physical facilities not in good repair
Inspector notes: The walk-in freezer in the back kitchen area is in poor repair. Inspector observed a large frozen icicle indicating a leak. The physical facilities must be maintained in good repair.
6-501.11
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector observed water stains in several ceiling tiles in the basement.
6-201.16
Physical facilities not cleaned at required frequency
Inspector notes: The ceilings in the basement area has an accumulation of cobwebs. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Handwashing sign not posted
Inspector notes: The bathrooms are lacking proper hand washing signage.
6-301.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: White rice was observed held between 79-110 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.
3-501.16(A)
27
Nov 8, 2023
Re-Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Wood is used in the construction of seams in the dishwashing area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-202.16
95
Oct 16, 2023
Environmental Complaint
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC to contact service. Sanitizer set-up being done at 3 bay sink.
4-501.114
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents roaches are not controlled as evidenced by droppings and roach sightings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Wood is used in the construction of the partition wall in the dishwashing area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hood/ventilation unit have an accumulation of grease, dirt, food residue, and other debris.
4-602.13
70
May 18, 2023
Routine
2 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.
View 8 violations
Backflow prevention air gap not adequate
Inspector notes: Inspector observed the 3 bay prep sink used for food prep is lacking an air gap.
5-202.13
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (beef ribs) were observed stored above ready-to-eat foods (bagged noodles) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Various food product in the walk in cooler was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings in the basement, kitchen and shelving throughout the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: Inspector in use rice cooker being stored in the dishwasher area.
3-305.12
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Inspector observed a sponge being stored above vegetables in the food prep sink. PIC informed and removed the sponge
3-307.11
Food stored improperly or exposed to contamination
Inspector notes: Various Food product were observed stored on the floor in the walk in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors and shelving throughout the kitchen have an accumulation of soil residue, food debris and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
47
Frequently Asked Questions
When was Apsara Asian Restaurant last inspected?
The most recent health inspection at Apsara Asian Restaurant on file is from Mar 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Apsara Asian Restaurant?
Across the inspection record, proper hot holding temperatures has been cited five times, more than any other issue at Apsara Asian Restaurant.
How does Apsara Asian Restaurant compare to other restaurants in Providence?
Apsara Asian Restaurant most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Apsara Asian Restaurant's inspection record improved over time?
Yes. Recent inspections at Apsara Asian Restaurant have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about nine previously.
What does a low risk rating mean?
A low risk rating at Apsara Asian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Apsara Asian Restaurant inspected?
Based on the inspection history on file, Apsara Asian Restaurant is inspected around three times per year on average.
Nearby Restaurants
Explore More
→
All locations in Providence