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Antonio's Pizza Wickenden Street

125 Wickenden Street, Providence, RI 02903
Italian
License: Seats - Less than 50
Last inspected: Mar 2, 2026
95
Score
Low Risk

Across the available record, Antonio's Pizza Wickenden Street has six inspections on file, the first dated 2024. Inspectors last stopped by on Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has not been favorable, with the count rising from one to six between inspections.

Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded three times.

Antonio's Pizza Wickenden Street's latest score of 95 sits above the Providence average of 80. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Re-Inspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Several refrigerator door gaskets were observed in poor repair. PIC stated service is scheduled for today.
4-501.11
95
Feb 12, 2026
Routine
1 critical violation. 3 major violations. 4 minor violations. 3 corrected on site.
View 8 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Several pans of cheese were observed with date marks exceeding 7 days. Disposed.
3-501.18
Ready-to-eat food not date marked (corrected on site)
Inspector notes: 3 pans of cheese were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Disposed.
3-501.17
Food label missing or inaccurate
Inspector notes: Salads and desserts packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Label guidance provided.
3-602.11
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The auto-dispenser for quaternary ammonium sanitizer is dispensing at excess of 400 ppm. PIC diluted during inspection.
4-204.117
Food stored improperly or exposed to contamination (corrected on site)
Inspector notes: Bottled beverages were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor. Beverages were moved.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items (unassembled pizza boxes) are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the kitchen area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Several refrigerator door gaskets were observed in poor repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact of several hotel pans had remnants of old sticker labels.
4-601.11(B)
52
Feb 12, 2025
Routine
2 major violations. 7 minor violations. 2 corrected on site.
View 9 violations
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
Food label missing or inaccurate
Inspector notes: Cakes and salads packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food storage containers not labeled with contents
Inspector notes: Working containers of oils/sauces and flour storage container are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Cleaned equipment or utensils stored improperly (corrected on site)
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the storage room. Staff moved to shelving.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Food storage containers (in walk-in) were not in good repair. Inspector observed chipped pieces on lids and bases.
4-501.11
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored on a prep unit cutting board and table in the kitchen area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Lighting not sufficient for food or utensil handling areas
Inspector notes: Two light bulbs were observed missing in the hood.
6-303.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Staff stated their certificate expired in December.
2-102.12
58
Jul 11, 2024
Environmental Complaint
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The double-door to the outside, located in the dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
95
Apr 25, 2024
Routine
1 minor violation.
View 1 violation
Equipment or utensils not clean
Inspector notes: 1 door refrigerator for beverages were observed with an accumulation of water. Per PIC, work order is in place.
4-601.11(B)
95
Jan 29, 2024
Opening
1 minor violation.
View 1 violation
Food contaminated by miscellaneous source
Inspector notes: Condensate lines observed above food prep sink and hot water tank to the left of prep sink. Partition required.
3-307.11
95

Frequently Asked Questions

When was Antonio's Pizza Wickenden Street last inspected?

The most recent health inspection at Antonio's Pizza Wickenden Street on file is from Mar 2, 2026. The public record contains six inspections in total.

What is the most common violation at Antonio's Pizza Wickenden Street?

Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Antonio's Pizza Wickenden Street.

How does Antonio's Pizza Wickenden Street compare to other restaurants in Providence?

Antonio's Pizza Wickenden Street most recently scored 95 out of 100, which is higher than the Providence average of 80.

Has Antonio's Pizza Wickenden Street's inspection record improved over time?

No. Recent inspections at Antonio's Pizza Wickenden Street have flagged more violations than earlier ones, ticking from about one per visit to around six more recently.

What does a low risk rating mean?

A low risk rating at Antonio's Pizza Wickenden Street means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antonio's Pizza Wickenden Street inspected?

Based on the inspection history on file, Antonio's Pizza Wickenden Street is inspected around three times per year on average.

Nearby Restaurants
Trader Joes
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Score: 90 — Low Risk
Seymour Foods
109 Wickenden Street
Score: 90 — Low Risk
Fox Point Shell
457 Benefit Street
Score: 78 — Low Risk
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