Antojitos Taqueria
Last inspected: Feb 17, 2026
86
Score
Antojitos Taqueria in Woonsocket, RI, has maintained a history of low-risk inspection results across three recorded visits. During the most recent inspection on February 17, 2026, the facility was cited for three minor violations regarding the design, maintenance, and cleanliness of equipment and physical facilities.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the two door low boy. Gaskets must be maintained in good condition.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The mobile cutting boards are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Physical facilities not in good repair
Inspector notes: The ceiling by the back three bay sink is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
86
Apr 1, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No Food Safety Manager was present during time of inspection. Establishment must have Food Safety Manger present, when food is being prepared, handled, or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the prep unit. Gaskets must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
86
Dec 12, 2023
Routine
4 minor violations. 1 corrected on site.
View 4 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. Staff removed the utensils from stagnant water to wash, rinse, and sanitize during this inspection.
3-304.12
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of shelving in the back prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. -Shelving shall be replaced.
4-101.17
Sewage & waste water properly disposed
Inspector notes: Ice buildup observed in the walk-in freezer. Condensate drainage and other nonsewage liquids must drain into a drain. Ice buildup shall be broken down to prevent blockage of cold air flow in the walk-in freezer.
5-403.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls in the back food prep area and walls in the front hand-washing sink area are constructed of sheet rock. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. -Walls shall be smooth, durable, non-absorbent, and easily cleanable.
6-201.11
82
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