Antojitos Taqueria

385 Jefferson Boulevard, Warwick, RI 02886

License: Seats - Less than 50

Last inspected: Mar 18, 2026

Score

Low Risk

Public records show four inspections at Antojitos Taqueria stretching back to 2024. The most recent report on file is from Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The pattern that stands out is “sewage & waste water properly disposed”, which has been cited three times.

Restaurants in Warwick average 86, so Antojitos Taqueria is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Re-Inspection

1 minor violation.

View 1 violation

Sewage & waste water properly disposed

Inspector notes: The condensate from the walk-in refrigeration unit is draining into a the prep sink. Condensate drainage and other nonsewage liquids must drain into a drain.

5-403.12

Mar 3, 2026

Re-Inspection

2 minor violations.

View 2 violations

Compliance with variance/specialized process/hacccp

Inspector notes: Hot sauce was observed being bottled. Establishment to stop bottling hot sauce until a HACCP plan is approved. PIC stated establishment will switch to single service cups.

8-201.13

Sewage & waste water properly disposed

Inspector notes: The condensate from the walk-in refrigeration unit is draining into a the prep sink. Condensate drainage and other nonsewage liquids must drain into a drain.

5-403.12

Feb 17, 2026

Routine

2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.

View 6 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (chicken) were observed stored above ready-to-eat foods (cooked beef) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Storage guidance provided.

3-302.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Several foods were observed held above 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, food has been in unit since yesterday. Product was disposed of. Walk-in was observed set above 41 degrees. Unit was adjusted.

3-501.16(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

3-603.11

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

5-501.17

Sewage & waste water properly disposed

Inspector notes: The condensate from the walk-in refrigeration unit is draining into a the prep sink. Condensate drainage and other nonsewage liquids must drain into a drain.

5-403.12

Compliance with variance/specialized process/hacccp (corrected on site)

Inspector notes: Hot sauce was observed being bottled. Establishment to stop bottling hot sauce until a HACCP plan is approved. PIC disposed of existing bottles.

8-201.13

Jun 14, 2024

Opening

1 critical violation.

View 1 violation

Sewage backflow not prevented

Inspector notes: The following areas were observed with improper air gaps: 1) Condensate line from walk-in cooler draining into food prep sink 2) Condensate line from walk-in freezer had no air gap 3) Condensate line from ice machine had air break

5-402.11

Frequently Asked Questions

When was Antojitos Taqueria last inspected?

The most recent health inspection at Antojitos Taqueria on file is from Mar 18, 2026. The public record contains four inspections in total.

What is the most common violation at Antojitos Taqueria?

Across the inspection record, “sewage & waste water properly disposed” has been cited three times, more than any other issue at Antojitos Taqueria.

How does Antojitos Taqueria compare to other restaurants in Warwick?

Antojitos Taqueria most recently scored 95 out of 100, which is higher than the Warwick average of 86.

Has Antojitos Taqueria's inspection record improved over time?

Yes. Recent inspections at Antojitos Taqueria have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Antojitos Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Taqueria inspected?

Based on the inspection history on file, Antojitos Taqueria is inspected around two times per year on average.

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Score: 82 — Low Risk

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Score: 100 — Low Risk

Taco Bell #42138

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Score: 95 — Low Risk

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