Anthony Carnevale Elementary School

50 Springfield Street, Providence, RI 02909
School / Childcare
License: Food Service (Non-Profit)
Last inspected: Mar 11, 2026
82
Score
Low Risk

Public records show eight inspections at Anthony Carnevale Elementary School stretching back to 2023. The newest entry in the record is dated Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits.

The most common issue across all inspections has been proper hot holding temperatures, showing up three times.

Among Providence restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Sausage and egg were observed held at 115 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Sausage and egg were reheated to above 165 DF at the time of inspection. Steam table was turned up.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH.
2-102.12(A)
82
Oct 15, 2025
Food Complaint
No violations found.
100
Sep 9, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Turkey was observed being held past the date of disposition. Turkey was voluntarily disposed of at the time of inspection.
3-501.18
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishments RICFSM is expired. Establishment is to renew/re-apply for a RICFSM.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Milk chest #1 gasket was observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
78
Apr 10, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Cheese sticks were observed held at 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved cheese sticks to another refrigerator.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
82
Oct 15, 2024
Routine
No violations found.
100
Apr 1, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hands not washed when required (corrected on site)
Inspector notes: Inspector observed employee not washing hands after using the restroom and prior to returning to work. PIC informed; employee washed hands before returning to work.
2-301.14
Equipment not in good repair or proper adjustment
Inspector notes: Milk cooler located in the service area was not in good repair. Inspector observed loose latch at the time of inspection.
4-501.11
82
Oct 24, 2023
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Inspector observed Shredded cheddar cheese to be left out on service line was observed held at 48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC informed and moved to refrigerator.
3-501.16(A)
86
Apr 27, 2023
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food on display not protected from contamination (corrected on site)
Inspector notes: Whole fruits were observed not protected from contamination. PIC informed
3-306.11
86

Frequently Asked Questions

When was Anthony Carnevale Elementary School last inspected?

The most recent health inspection at Anthony Carnevale Elementary School on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Anthony Carnevale Elementary School?

Across the inspection record, proper hot holding temperatures has been cited three times, more than any other issue at Anthony Carnevale Elementary School.

How does Anthony Carnevale Elementary School compare to other restaurants in Providence?

Anthony Carnevale Elementary School most recently scored 82 out of 100, which is about the same as the Providence average of 80.

Has Anthony Carnevale Elementary School's inspection record improved over time?

Results have been roughly steady. Recent inspections at Anthony Carnevale Elementary School have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Anthony Carnevale Elementary School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anthony Carnevale Elementary School inspected?

Based on the inspection history on file, Anthony Carnevale Elementary School is inspected around three times per year on average.