Anna's Taqueria

185 Sockanosset Cross Rd, Cranston, RI 02920

Mexican / Latin

License: Seats - Less than 50

Last inspected: Mar 24, 2026

Score

Low Risk

Public records show three inspections at Anna's Taqueria stretching back to 2025. Anna's Taqueria was last inspected on Mar 24, 2026. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection turned up two violations, more than the one found previously.

When inspectors have written things up, food-contact surfaces has been the most frequent reason, cited two times.

The city-wide average sits at 88, which Anna's Taqueria's 78 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Re-Inspection

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as raw meat) were observed stored above ready-to-eat foods (such as chicken) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Foods relocated to proper areas.

3-302.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (slicers) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Cleaning slicers hand out left with person in charge. Slicers moved to warewashing area to be washed, rinsed, and sanitized.

4-601.11(A)

Mar 12, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cheese was observed held at 44 degrees Fahrenheit in the cold drawer unit. Per PIC, cold drawers are open constantly throughout the day. PIC and staff to not use cold drawers for TCS foods. Food placed in units under 2 hours prior to inspection and food to walk-in cooler to rapidly cool. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicers were broken down and moved to ware-washing area to be washed, rinsed, and sanitized.

4-601.11(A)

Dec 11, 2025

Opening

No violations found.

100

Frequently Asked Questions

When was Anna's Taqueria last inspected?

The most recent health inspection at Anna's Taqueria on file is from Mar 24, 2026. The public record contains three inspections in total.

What is the most common violation at Anna's Taqueria?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Anna's Taqueria.

How does Anna's Taqueria compare to other restaurants in Cranston?

Anna's Taqueria most recently scored 78 out of 100, which is lower than the Cranston average of 88.

Has Anna's Taqueria's inspection record improved over time?

No. Recent inspections at Anna's Taqueria have flagged more violations than earlier ones, ticking from about one per visit to around two more recently.

What does a low risk rating mean?

A low risk rating at Anna's Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Dunkin Donuts

189 Sockanosset Cross Road

Score: 86 — Low Risk

Crumbl-Cranston

4000 Chapel View Blvd

Score: 90 — Low Risk

Panera Bread

4000 Chapel View Blvd

Score: 82 — Low Risk

Explore More

→ All locations in Cranston → Mexican / Latin restaurants in Rhode Island → Mexican / Latin restaurants in Cranston