Angelos Palace Pizza/Venue 131

133 Mendon Rd, Cumberland, RI 02864

Pizza

License: Caterer or Commissary

Last inspected: Mar 11, 2026

Score

Low Risk

Going back to 2024, Angelos Palace Pizza/Venue 131 has five inspections in the public record. On Mar 11, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, inspectors found more to write up: three violations versus one before.

Looking across the full record, food & non-food contact surfaces cleanable is the recurring theme, flagged four times.

The city-wide average sits at 88, which Angelos Palace Pizza/Venue 131's 82 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

Sanitizer test kit not available

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the bar.

4-302.14

Physical facilities not in good repair

Inspector notes: The ceiling tile above the ice machine is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the ( ) are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Mar 13, 2025

Re-Inspection

No violations found.

100

Feb 27, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Hot or cold food held at improper temperature

Inspector notes: The two door fridge in the kitchen was observed held at 50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Chicken 50DF, and Feta cheese 50DF was voluntarily disposed of.

3-501.16(A)

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Feb 1, 2024

Re-Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Plumbing system not maintained in good repair

Inspector notes: The plumbing for the water pressure system at the main dishwasher area observed leaking at the time of the inspection.

5-205.15

Food-contact surface not smooth, sealed, or easily cleanable

Inspector notes: The blade to the can opener is rusted. This is not smooth, durable, and easily cleanable. Blade must be replaced.

4-202.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen and preparation area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Jan 31, 2024

Routine

5 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 7 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Meatballs was observed held at 120 degrees Fahrenheit in the hot hold unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food items were reheated during time of the inspection.

3-501.16(A)

Food-contact surfaces: cleaned and sanitized

Inspector notes: The food-contact surfaces of equipment and utensils at the main dishwasher were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black.

4-501.114

Plumbing system not maintained in good repair

Inspector notes: The plumbing for the water pressure system at the main dishwasher area observed leaking at the time of the inspection.

5-205.15

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm) at the buckets. A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. The sanitizer buckets were emptied and refilled with a sanitizer at the proper concentration.

7-204.11

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Soup located in the walk-in refrigerator unit #2 was observed date exceeded the 7 days limit for ready to eat foods. Food item was voluntarily disposed of.

3-501.18

Food-contact surface not smooth, sealed, or easily cleanable

Inspector notes: The blade to the can opener is rusted. This is not smooth, durable, and easily cleanable. Blade must be replaced.

4-202.11

Cutting surfaces scratched, scored, or no longer cleanable

4-501.12

Frequently Asked Questions

When was Angelos Palace Pizza/Venue 131 last inspected?

The most recent health inspection at Angelos Palace Pizza/Venue 131 on file is from Mar 11, 2026. The public record contains five inspections in total.

What is the most common violation at Angelos Palace Pizza/Venue 131?

Across the inspection record, food & non-food contact surfaces cleanable has been cited four times, more than any other issue at Angelos Palace Pizza/Venue 131.

How does Angelos Palace Pizza/Venue 131 compare to other restaurants in Cumberland?

Angelos Palace Pizza/Venue 131 most recently scored 82 out of 100, which is lower than the Cumberland average of 88.

Has Angelos Palace Pizza/Venue 131's inspection record improved over time?

No. Recent inspections at Angelos Palace Pizza/Venue 131 have flagged more violations than earlier ones, ticking from about one per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Angelos Palace Pizza/Venue 131 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angelos Palace Pizza/Venue 131 inspected?

Based on the inspection history on file, Angelos Palace Pizza/Venue 131 is inspected around two times per year on average.

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Score: 100 — Low Risk

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Score: 100 — Low Risk

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