Andrade Adult Day Care

2 St Vincent De Paul St, Coventry, RI 02816
License: Seats - 50 or More
Last inspected: Apr 14, 2025
67
Score
Medium Risk

The inspection history at Andrade Adult Day Care is still short, with only two visits logged. The latest inspection on file is from Apr 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

Andrade Adult Day Care's latest score of 67 falls below the Coventry average of 88. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 14, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Food-contact surfaces; cleaned & sanitized (corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was less than 50 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. Employee added more bleach to solution until it was at 50ppm. Sanitizer to be tested before use.
4-501.114
Food-contact surfaces; cleaned & sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. It was discussed with PIC that it may also be the pressure of the dish machine. Dish machine to get serviced and tested prior to use.
4-501.112
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.
4-204.115
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving in the dry storage area (Across from mop sink room) have an accumulation of old rodent droppings.
4-602.13
67
Apr 17, 2024
Routine
2 major violations.
View 2 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Dish machine to get serviced. Establishment to use 3-bay sink until equipment is repaired and tested.
4-501.112
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen.
4-204.115
82

Frequently Asked Questions

When was Andrade Adult Day Care last inspected?

The most recent health inspection at Andrade Adult Day Care on file is from Apr 14, 2025. The public record contains two inspections in total.

What is the most common violation at Andrade Adult Day Care?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Andrade Adult Day Care.

How does Andrade Adult Day Care compare to other restaurants in Coventry?

Andrade Adult Day Care most recently scored 67 out of 100, which is lower than the Coventry average of 88.

Has Andrade Adult Day Care's inspection record improved over time?

No. Recent inspections at Andrade Adult Day Care have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Andrade Adult Day Care means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.