Aloha Pizza
Last inspected: Aug 14, 2025
95
Score
Going back to 2023, Aloha Pizza has eight inspections in the public record. The newest entry in the record is dated Aug 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited five times.
Compared to the broader West Warwick restaurant scene, where the average is 88, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Old droppings were observed behind the freezer and inside of the sliding door cabinet holding miscellaneous tools/paperwork. Area to be thoroughly cleaned and monitored.
6-501.12
95
Jul 31, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: An employee was observed touching ready to eat food (tomatoes) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. Tomatoes were disposed of. Proper glove used reviewed with PIC.
3-301.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods in the prep unit was observed held at 43-44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All food in bottom of unit was relocated. Top of prep unit to be used in half portions. Unit to be serviced.
3-501.16(A)
Ready-to-eat food not date marked
Inspector notes: Various foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service. Ice machine to be washed, rinsed, and sanitized. Can opener brought to 3-bay sink.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit door gaskets were observed in poor repair. Prep unit was observed with a slightly elevated ambient temperature. Unit to be serviced and repaired.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors behind the freezer in the kitchen area and shelving in the server area has an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
52
Jul 24, 2024
Re-Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving in the cupboard behind the counter have an accumulation of rodent droppings. Shelf to be cleaned.
4-602.13
Physical facilities not in good repair
Inspector notes: The tiles in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
90
Jul 9, 2024
Routine
4 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Single service items were observed stored on the floor in the front counter area. Single service items must be stored at least 6 inches above the floor.
3-305.12
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the 3-bay sink.
4-302.14
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by a large accumulation of droppings throughout the facility. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film. The non food contact surfaces of various shelving has an accumulation of droppings. Shelving to be sanitized.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair (Chipped tiles). The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: 2 dead rodents were observed on a glue trap. PIC disposed of rodents at the time of inspection.
6-501.112
50
Jun 14, 2023
Re-Inspection
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: At the time of inspection, work was observed to have continued in repairing floors/walls/ceiling... - Damaged wall coverings and floors under/behind sinks and equipment to be repaired - Placement of new wall-to-floor coving in areas where wall coverings have been replaced Per the PIC, work is to continue.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the kitchen area was observed to have droppings/old droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the pest control program.
6-501.12
90
May 12, 2023
Environmental Complaint
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by droppings observed along floors/walls and on non food contact surfaces. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC to obtain pest control.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Repairs have been made to the door. Gaps to be covered/sealed
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris at the time of inspection... - Speed rack shelves - Storage Shelves - Dry ingredients containers - Plumbing pipes and plumbing related items below sinks
4-602.13
Physical facilities not in good repair
Inspector notes: At the time of inspection, work was observed to have continued in repairing floors/walls/ceiling... - Loose/missing ceiling tiles to be replaced - Damaged wall coverings and floors under/behind sinks and equipment to be repaired Per the PIC, work is to continue.
6-501.11
78
Apr 25, 2023
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: At the time of inspection, the physical facilities (chipped/missing tile on floors, cracked wall boards, replacing/cleaning ceiling tiles) in the kitchen area are continued to be fixed/repaired since previous re-inspection. The physical facilities must be maintained in good repair.
6-501.11
95
Apr 5, 2023
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
38
Non-food contact surfaces clean
49
Physical facilities installed, maintained, & clean
55
86
Frequently Asked Questions
When was Aloha Pizza last inspected?
The most recent health inspection at Aloha Pizza on file is from Aug 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Aloha Pizza?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited five times, more than any other issue at Aloha Pizza.
How does Aloha Pizza compare to other restaurants in West Warwick?
Aloha Pizza most recently scored 95 out of 100, which is higher than the West Warwick average of 88.
Has Aloha Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Aloha Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aloha Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aloha Pizza inspected?
Based on the inspection history on file, Aloha Pizza is inspected around three times per year on average.
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