All Seasons Inn and Suites

355 George Washington Highway, Smithfield, RI 02917

License: Seats - Less than 50

Last inspected: Mar 2, 2026

Score

Medium Risk

Inspectors have visited All Seasons Inn and Suites three times, with records going back to 2024. The newest entry in the record is dated Mar 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections show fewer violations than earlier ones, with the latest at five versus six before.

Looking across the full record, person in charge present, demonstrates knowledge, and performs duties is the recurring theme, flagged two times.

That's lower than the typical Smithfield restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

3 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

Food thawed using improper method (corrected on site)

Inspector notes: Bagged eggs observed thawing in the handwashing sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.

3-501.13

Person in charge not present

Inspector notes: No person in charge was present as needed at the time of inspection. No employees visible at all, at front desk or kitchen. FMC arrived during inspection.

2-101.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: A bag of eggs observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Thermometers provided & accurate

Inspector notes: Thermometer are lacking in the refrigerator in the room 100 down the hall used for storage. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-204-112

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the refrigerators and freezers have an accumulation of food residue, and other debris.

4-602.13

Jan 9, 2025

Re-Inspection

1 minor violation.

View 1 violation

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the lobby near the dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Dec 31, 2024

Routine

2 critical violations. 4 major violations. 5 minor violations. 1 corrected on site.

View 11 violations

Chemical sanitizer does not meet required criteria

Inspector notes: Gallon jugs of a commercial disinfectant found in the kitchen that are not approved for food contact surfaces. EPA Website Registered Disinfectants

7-204.11

Equipment or utensils not sanitized before use after cleaning

Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.

4-702.11

Thermometers provided & accurate

Inspector notes: The stem food thermometer is lacking the calibration tool.

4-203.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of sanitizing solution for the 3 bay sink.

4-302.14

Person in charge not present

Inspector notes: No person in charge was present as needed at the time of inspection.

2-101.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea

2-501.11

Single-service or single-use items not protected from contamination

Inspector notes: Utensils in the kitchen are displayed with the food contact surface up. Utensils are to be stored so that only the handles are touched by employees.

4-904.11

Utensils or thermometers not in good repair or calibrated

Inspector notes: Drain plugs are lacking for the 3 bay sink.

4-502.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the freezer, trays on the storage shelf, and utensil storage containers have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Outer openings not protected against pests

6-202.15

Wiping cloths: properly used & stored

Inspector notes: Sponges were observed at the 3 bay sink. Sponges may not be used in contact with cleaned and SANITIZED or in-use FOOD-CONTACT SURFACES.

4-101.16

Frequently Asked Questions

When was All Seasons Inn and Suites last inspected?

The most recent health inspection at All Seasons Inn and Suites on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at All Seasons Inn and Suites?

Across the inspection record, person in charge present, demonstrates knowledge, and performs duties has been cited two times, more than any other issue at All Seasons Inn and Suites.

How does All Seasons Inn and Suites compare to other restaurants in Smithfield?

All Seasons Inn and Suites most recently scored 67 out of 100, which is lower than the Smithfield average of 78.

Has All Seasons Inn and Suites's inspection record improved over time?

Yes. Recent inspections at All Seasons Inn and Suites have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at All Seasons Inn and Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 58 — Medium Risk

The Vibe Nutrition

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Score: 33 — High Risk

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