Aldi

100 Franklin St, Westerly, RI 02891

Grocery / Market

License: Cash Registers - 3-5

Last inspected: Oct 23, 2025

Score

Low Risk

Aldi has been inspected three times since 2024. The latest inspection on file is from Oct 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing two times across the record.

That falls roughly in the middle of the pack for Westerly restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the reach in freezers have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Apr 16, 2024

Re-Inspection

No violations found.

100

Apr 2, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cheddar brats and imitation crab were observed held at 46-49 degrees Fahrenheit in the deli meat open air cooler #2. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been out of temperature for an unknown amount of time. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed at 36 degrees Fahrenheit during time of inspection. Food was observed overstocked and above the fill line. Establishment must monitor open air cooler and have refrigeration services look at it.

3-501.16(A)

Physical facilities not cleaned at required frequency

Inspector notes: The shelves in the rice and sugar areas have an accumulation of food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Aldi last inspected?

The most recent health inspection at Aldi on file is from Oct 23, 2025. The public record contains three inspections in total.

What is the most common violation at Aldi?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Aldi.

How does Aldi compare to other restaurants in Westerly?

Aldi most recently scored 90 out of 100, which is about the same as the Westerly average of 88.

Has Aldi's inspection record improved over time?

Results have been roughly steady. Inspections at Aldi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aldi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aldi inspected?

Based on the inspection history on file, Aldi is inspected around two times per year on average.

Nearby Restaurants

Warehouse Beer-Wine-Liquor

86 Franklin Street

Score: 100 — Low Risk

Explore More

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