Adviniacare Newport

398 Bellevue Avenue, Newport, RI 02840

Healthcare Facility

License: Seats - 50 or More

Last inspected: Nov 17, 2025

Score

Low Risk

Going back to 2024, Adviniacare Newport has three inspections in the public record. The most recent report on file is from Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded five times.

Adviniacare Newport's latest score of 90 sits above the Newport average of 84. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Re-Inspection

2 minor violations.

View 2 violations

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the fan above the dishwasher and air vents above cookline have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces are to be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, or other debris.

4-601.11(B)

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The floor tile grout in the dish room and by service side of kitchen was observed to be low and had standing water and is in poor repair. The physical facilities must be maintained in good repair. Establishment is to regrout areas to prevent the accumulation of standing water and other debris.

6-101.11

Nov 4, 2025

Routine

2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.

View 6 violations

Plumbing not installed to prevent backflow

Inspector notes: A hose is connected directly to the water supply at the 3-bay sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid, liquid, or gas contaminant into the water supply at each point of use at a food establishment.

5-203.14

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Chicken soup, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per PIC, food items were prepared the following evening. Food items were observed tightly covered with plastic wrap and 2 pans were stacked on-top of each other and observed held at 53 degrees Fahrenheit. Food items were voluntarily disposed of during the time of inspection.

3-501.14

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris in the knife block. The food contact surfaces of equipment must be clean to sight and touch. Knives were cleaned and sanitized during the time of inspection as well as the knife block.

4-601.11(A)

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: Several ceiling tiles were observed sagging in the kitchen area and are in poor repair. The physical facilities must be maintained in good repair. Establishment to replace ceiling tiles that are in poor repair.

6-101.11

Equipment or utensils not clean

4-601.11(B)

Floor, wall, or ceiling surface not smooth or cleanable

6-101.11

Oct 17, 2024

Routine

1 critical violation. 3 minor violations.

View 4 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Food contact surfaces of equipment/utensils (deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The deli slicer was taken apart and thoroughly cleaned during time of inspection.

4-602.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the fan above the dishwasher has an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces are to cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, or other debris.

4-602.13

Floor, wall, or ceiling surface not smooth or cleanable

6-101.11

Floor, wall, or ceiling surface not smooth or cleanable

6-101.11

Frequently Asked Questions

When was Adviniacare Newport last inspected?

The most recent health inspection at Adviniacare Newport on file is from Nov 17, 2025. The public record contains three inspections in total.

What is the most common violation at Adviniacare Newport?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited five times, more than any other issue at Adviniacare Newport.

How does Adviniacare Newport compare to other restaurants in Newport?

Adviniacare Newport most recently scored 90 out of 100, which is higher than the Newport average of 84.

Has Adviniacare Newport's inspection record improved over time?

Yes. Recent inspections at Adviniacare Newport have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Adviniacare Newport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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367 Bellevue Avenue

Score: 100 — Low Risk

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