Aci Intake Service Center
Last inspected: Mar 10, 2026
86
Score
Inspectors have visited Aci Intake Service Center five times, with records going back to 2024. The newest entry in the record is dated Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing five times across the record.
Aci Intake Service Center's latest score is in line with the Cranston average of 88. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the loading dock, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Physical facilities not in good repair
Inspector notes: The coving along the wall near the steam kettles were observed in poor repair. The physical facilities must be in good repair and proper adjustment.
6-501.11
86
Mar 25, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet at the food prep sink was observed to be leaking. The plumbing system shall be in good repair and proper adjustment.
5-205.15
Equipment not in good repair or proper adjustment
Inspector notes: The meat grip was observed worn down. Grip to be replaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer have an accumulation of food debris. Slicer to be cleaned and sanitized before use.
4-602.13
Physical facilities not in good repair
Inspector notes: The floor in the walk-in freezer is in poor repair (metal sheet lifting). The physical facilities must be maintained in good repair.
6-501.11
74
Sep 4, 2024
Re-Inspection
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: The following areas of physical facilities were observed to be in need of adjustment/repair... - The Floor near the service line area were observed to be chipped/cracked with worn grout lines. - Stainless steel wall coverings were observed to have gaps/possible entry points for pests at wall seams and hardware attachments. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: At the time of re-inspection, the following need for cleaning was observed in the kitchen area... - Old rodent droppings and dead insects were observed on the floor - standing water in areas around equipment and broken tiles The physical facilities shall be cleaned and thoroughly dried as often as necessary to keep them clean and to aid in the current pest control program.
6-501.12
90
Aug 21, 2024
Environmental Complaint
1 major violation. 5 minor violations.
View 6 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches is not controlled as evidenced by observed activity in the kitchen under the unused cooking equipment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment currently has pest control service the building 1x monthly. Establishment recommended to increase pest control visits to 2x monthly until activity is eliminated. Establishment to contact pest control and complete a full evaluation of the building. After evaluation, plan of action to be developed by establishment and sent to inspector by 8/26/24.
6-501.111
Outer openings not protected against pests
Inspector notes: The garage door to the outside, located in the loading area, is not tight-fitting (Gap observed to the lower side of the door). The doors to the entrance were also observed with gaps on the bottom of the doors. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: 1) The metal sheets along the wall in the walk-in cooler was observed with a gap. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 2) The pots and pans were observed to be pitted. Broken equipment cannot be properly cleaned and sanitized.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Physical facilities not in good repair
Inspector notes: The Floor near the service line area were observed to be chipped/cracked with worn grout lines. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the dry storage and kitchen area has an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Jan 23, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: A Prep Sink in the kitchen area was observed to have a drain and drain stopper lever that was leaking. Plumbing system is to be maintained in good repair.
5-205.15
Outer openings not protected against pests
Inspector notes: The garage door to the outside, located in the loading area, is not tight-fitting (Gap observed to the lower side of the door). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed to be in need of repair... - The Hand Sink faucet in the warewashing area was observed to be loose attached - The 3 Bay Sink faucet in the warewashing area was observed to be leaking Equipment is to be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The Floor near the service line area were observed to be chipped/cracked with worn grout lines. The physical facilities must be maintained in good repair.
6-501.11
74
Frequently Asked Questions
When was Aci Intake Service Center last inspected?
The most recent health inspection at Aci Intake Service Center on file is from Mar 10, 2026. The public record contains five inspections in total.
What is the most common violation at Aci Intake Service Center?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited five times, more than any other issue at Aci Intake Service Center.
How does Aci Intake Service Center compare to other restaurants in Cranston?
Aci Intake Service Center most recently scored 86 out of 100, which is about the same as the Cranston average of 88.
Has Aci Intake Service Center's inspection record improved over time?
Results have been roughly steady. Inspections at Aci Intake Service Center have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aci Intake Service Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aci Intake Service Center inspected?
Based on the inspection history on file, Aci Intake Service Center is inspected around two times per year on average.
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