Achva Catering

450 Elmgrove Ave, Providence, RI 02906

Catering

License: Caterer or Commissary

Last inspected: Apr 15, 2026

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at five versus 10 before.

Non-food contact surfaces clean accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Providence restaurants. Pulling back, the record reflects steady performance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

5 minor violations.

View 5 violations

Equipment not in good repair or proper adjustment

Inspector notes: The plastic coating on knives in the meat kitchen was not in good repair, with pieces missing and rough, impacting its ability to be cleaned and sanitized. Knives were taken out of service to be re-coated.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the broiler have an accumulation of grease, with grease stalactites formed on the underside.

4-602.13

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the milk crate used for dunnage rack have an accumulation of dust, soil residue, and other debris.

4-602.13

Physical facilities not in good repair

Inspector notes: The ceiling in the meat is in poor repair, with what looks like rust deposits speckled throughout. The physical facilities must be maintained in good repair.

6-501.11

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed on a plastic cart in the refrigerator hallway. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Aug 24, 2023

Routine

10 minor violations.

View 10 violations

Handwashing sign not posted

Inspector notes: The hand sinks used by food employees are lacking proper signage. All hand sinks used by food employees must have a sign or poster reminding them to wash their hands.

6-301.14

In-use utensils stored improperly between uses

Inspector notes: Plastic containers are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

3-304.12

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the dairy kitchen and dry goods storage area.

4-903.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The slicer was not in good repair, with a gap between attached metal pieces, impacting its ability to be cleaned and sanitized. The slicer was taken permanently out of service, and must be removed from the premises.

4-501.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Aluminum wrap is used to cover shelves and equipment in the kitchen. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.19

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ovens have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces of the 10-burner range have an accumulation of food debris and carbon.

4-602.13

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items (one oven) were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. Conduits throughout the kitchen have an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not in good repair

Inspector notes: Insulation on copper ceiling pipes is in poor repair, missing in areas and with spun insulation exposed. The physical facilities must be maintained in good repair.

6-501.11

Adequate ventilation & lighting; designated areas used

Inspector notes: Employees' clothing or other personal belongings were observed stored in the kitchen. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

Frequently Asked Questions

When was Achva Catering last inspected?

The most recent health inspection at Achva Catering on file is from Apr 15, 2026. The public record contains two inspections in total.

What is the most common violation at Achva Catering?

Across the inspection record, non-food contact surfaces clean has been cited three times, more than any other issue at Achva Catering.

How does Achva Catering compare to other restaurants in Providence?

Achva Catering most recently scored 78 out of 100, which is about the same as the Providence average of 80.

Has Achva Catering's inspection record improved over time?

Yes. Recent inspections at Achva Catering have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about 10 previously.

What does a low risk rating mean?

A low risk rating at Achva Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Achva Catering inspected?

Based on the inspection history on file, Achva Catering is inspected about once every two years on average.

Nearby Restaurants

Kosher Senior Cafe at Dwares Jcc

401 Elmgrove Ave

Score: 90 — Low Risk

Jewish Alliance of Greater Rhode Island

401 Elmgrove Avenue

Score: 74 — Medium Risk

Community Health Innovations of Rhode Island

655 Hope Street

Score: 90 — Low Risk

Explore More

→ All locations in Providence → Catering restaurants in Rhode Island → Catering restaurants in Providence