Aces Pizza
Last inspected: Apr 16, 2026
82
Score
Going back to 2023, Aces Pizza has four inspections in the public record. Aces Pizza was last inspected on Apr 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited three times.
The city-wide average sits at 90, which Aces Pizza's 82 doesn't quite reach. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Re-Inspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register an employee certified in food safety with RIDOH Center for Food Protection. Application provided during the time of inspection.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the sandwich prep unit. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the stand mixer, shelving under the front counter and deli slicer have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The ceiling tiles above the oven and food prep area were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
82
Mar 17, 2026
Routine
4 minor violations.
View 4 violations
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the stand mixer, shelving under the front counter and deli slicer have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The ceiling tiles above the oven and food prep area were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register an employee certified in food safety with RIDOH Center for Food Protection. Application provided during the time of inspection.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the sandwich prep unit. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
82
Mar 17, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Garlic in oil was observed held at 62 degrees Fahrenheit on prep table. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food item was voluntarily disposed during time of inspection. PIC made new pan of garlic in oil and moved into prep unit to hold under mechanical refrigeration.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register employee certified in food safety with RIDOH Center for Food Protection.
2-102.12(A)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the stand mixer, shelving under the front counter and deli slicer have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The ceiling tiles above the oven and food prep area were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
74
May 9, 2023
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: Per interview with PIC sauce was not heated to 165 before placing in hot hold well. Sauce was moved to stove and reheated to 165 or above before placing back at hot hold unit.
3-403.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The screen doors to the outside, located in the at front, both side doors of building were observed not tight-fitting. Screen doors must be tight fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets On North American Pizza Unit (right side door) was observed in poor repair Gasket needs to be repaired.
4-501.11
74
Frequently Asked Questions
When was Aces Pizza last inspected?
The most recent health inspection at Aces Pizza on file is from Apr 16, 2026. The public record contains four inspections in total.
What is the most common violation at Aces Pizza?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Aces Pizza.
How does Aces Pizza compare to other restaurants in Jamestown?
Aces Pizza most recently scored 82 out of 100, which is lower than the Jamestown average of 90.
Has Aces Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Aces Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aces Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aces Pizza inspected?
Based on the inspection history on file, Aces Pizza is inspected roughly once per year on average.
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