Aalighelbakery Cafe

321 Manton Ave, Providence, RI 02909
Café / Breakfast
License: Seats - Less than 50
Last inspected: Jan 6, 2025
47
Score
High Risk

Aalighelbakery Cafe has only one inspection on file, a thin record to work from. On Jan 6, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

When inspectors have written things up, food separated and protected has been the most frequent reason, cited one time.

Restaurants in Providence average 80, so Aalighelbakery Cafe trails the local norm. The pattern in the record is worth a careful look.

1
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 6, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations. 5 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (milk) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Milk and cream were observed held at 48-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Air flow was blocked, PIC fixed at time of inspection.
3-501.16(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC informed.
4-601.11(A)
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment not in good repair or proper adjustment (corrected on site)
Inspector notes: Refrigerator #1 located in the front kitchen area was not in good repair, ambient temperature of 48 degrees Fahrenheit. All TCS foods moved to another refrigerator at time of inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hand wash sink have an accumulation of food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC informed.
6-501.12
47

Frequently Asked Questions

When was Aalighelbakery Cafe last inspected?

The most recent health inspection at Aalighelbakery Cafe on file is from Jan 6, 2025. The public record contains one inspection in total.

What is the most common violation at Aalighelbakery Cafe?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Aalighelbakery Cafe.

How does Aalighelbakery Cafe compare to other restaurants in Providence?

Aalighelbakery Cafe most recently scored 47 out of 100, which is lower than the Providence average of 80.

What does a high risk rating mean?

A high risk rating at Aalighelbakery Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.