7 Eleven Store No 35008 a
Last inspected: Mar 13, 2025
82
Score
Across the available record, 7 Eleven Store No 35008 a has three inspections on file, the first dated 2025. 7 Eleven Store No 35008 a was last inspected on Mar 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 12 violations before.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing three times across the record.
Among Central Falls restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 13, 2025
Re-Inspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: Establishment must register an individual with the Rhode Island Food Safety Manager license. Application provided during time of inspection.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. gaskets to 1 door lowboy freezer 2. glass door to retail reach-in cooler
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the sides of 1 door lowboy freezer have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: Coving is missing and/or in poor repair in beverage storage room and walk-in cooler. The physical facilities must be maintained in good repair.
6-501.11
82
Feb 10, 2025
Reinspection for Opening
5 minor violations.
View 5 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Application provided during time of inspection.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Work order in place.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. gaskets to 1 door lowboy freezer 2. glass door to retail reach-in cooler
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. sides of 1 door lowboy freezer 2. single service item rack 3. fanguards in walk-in cooler 4. under drink dispensing units
4-601.11(B)
Physical facilities not in good repair
Inspector notes: Coving is missing and/or in poor repair in beverage storage room and walk-in cooler. The physical facilities must be maintained in good repair.
6-501.11
78
Feb 7, 2025
Routine
3 critical violations. 3 major violations. 13 minor violations. 2 corrected on site.
View 19 violations
Rodent bait not in tamper-resistant station
Inspector notes: Rodenticide was observed placed in food prep area and in office area without containment. Rodent bait shall be contained in a covered, tamper-resistant bait station. PIC informed.
7-206.12
Food is unsafe, adulterated, or misrepresented
Inspector notes: Rodent dropping observed in direct contact with box of dairy and gallon of juice.
3-101.11
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of food roller were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC informed.
4-602.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: 1. Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. 2. Soap was not available at the hand-washing sink near the beverage station. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. 3. The hand-washing sink by the beverage station was lacking paper towels.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of small rodents is not controlled as evidenced by rodent droppings observed on box of food in walk-in cooler, rodent droppings observed on floor in interior perimeter of walk-in cooler and perimeter of beverage room leading to walk-in cooler, as well as rodent dropping observed in direct contact with single use parchment paper for food. Droppings also observed in back utility room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to work with commercial pest control company to eliminate activity and/or bring pest activity under control.
6-501.111
Person in charge not controlling unsafe operations
Inspector notes: No person certified in food safety was present as needed at the time of inspection. The Person in charge did not assure compliance with critical code requirements. Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheeses, Bologna, and Milk were observed held at between 45-48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods out of temperature for an unknown amount of time shall be voluntarily disposed of. Ambient temperature of walk-in cooler varied between 43-45 degrees Fahrenheit. All TCS foods moved to other refrigeration during time of inspection. Equipment to be properly adjusted and in good repair prior to storing TCS foods.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Food and beverages were observed stored on the floor in the walk-in cooler, walk-in freezer, storage areas and retail store space. Food must be stored at least 6 inches above the floor. PIC informed.
3-305.11
Employee not wearing required hair restraint
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles. PIC informed.
2-402.11
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. plastic curtain for food rollers 2. gaskets to 1 door lowboy freezer 3. glass door to retail reach-in cooler
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. sides of 1 door lowboy freezer 2. single service item rack 3. fanguards in walk-in cooler 4. ice accumulation and black residue in interior of chest icecream freezer 5. under drink dispensing units
4-601.11(B)
Proper cold holding temperatures
Inspector notes: Refuse area was observed with dried leaves and litter. Area to be maintained to prevent harborage conditions.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment, clutter and items were observed by associate area and back storage room. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors under equipment in back room has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: Some areas of walk-in cooler floor were observed lined with cardboard. Cardboard was observed with debris, gnaw marks, and rodent droppings. Establishment to cease practice. PIC informed.
6-201.11
Physical facilities not in good repair
Inspector notes: Coving is missing and/or in poor repair in beverage storage room and walk-in cooler. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Application provided during time of inspection.
2-102.12
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Hamburgers and Sandwiches were observed held at 116 and 128 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Foods were assessed during time of inspection and staff voluntarily disposed of foods due to quality when foods are reheated.
3-501.16(A)
25
Frequently Asked Questions
When was 7 Eleven Store No 35008 a last inspected?
The most recent health inspection at 7 Eleven Store No 35008 a on file is from Mar 13, 2025. The public record contains three inspections in total.
What is the most common violation at 7 Eleven Store No 35008 a?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at 7 Eleven Store No 35008 a.
How does 7 Eleven Store No 35008 a compare to other restaurants in Central Falls?
7 Eleven Store No 35008 a most recently scored 82 out of 100, which is about the same as the Central Falls average of 82.
Has 7 Eleven Store No 35008 a's inspection record improved over time?
Yes. Recent inspections at 7 Eleven Store No 35008 a have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at 7 Eleven Store No 35008 a means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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