7 Eleven 32509-B

11 Post Road, Westerly, RI 02891

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Oct 14, 2025

Score

Low Risk

Going back to 2024, 7 Eleven 32509-B has three inspections in the public record. On Oct 14, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “single-use/single-service articles” has been the most frequent reason, cited two times.

7 Eleven 32509-B scores about where you'd expect for a Westerly restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine

2 minor violations.

View 2 violations

Cleaned equipment or utensils stored improperly

Inspector notes: Single-use articles were observed stored on the floor in the storage area near the bathroom. Single-service articles must be stored at least 6 inches off the ground.

4-903.11(A)

Food stored improperly or exposed to contamination

Inspector notes: Drinks were observed stored on the floor in the walk-in cooler & retail area. Food must be stored at least 6 inches above the floor.

3-305.11

Apr 1, 2024

Re-Inspection

1 major violation.

View 1 violation

Person in charge not controlling unsafe operations

Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety managers certification course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.

2-103.11

Mar 18, 2024

Routine

2 critical violations. 3 major violations. 1 minor violation. 3 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Milk, Half & Half, cream, and light cream were observed held at 48-54 degrees Fahrenheit on ice packs on the coffee station counter. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been on the ice packs for about 3.5 hours prior to inspection. Food items were relocated to the walk-in cooler. Establishment must not cold-hold products on ice packs. Per person in charge, food items will be stored under refrigeration.

3-501.16(A)

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as bottled beverages) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as bottled beverages during storage.

3-302.11

Food label missing or inaccurate (corrected on site)

Inspector notes: Self-service food items (donuts, turnovers, and twists) in the food establishment are lacking label information. Self-service food items in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Food items were removed from the shelf and must not be sold until the required label information is available to the customer.

3-602.11

Person in charge not controlling unsafe operations

Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety certification course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.

2-103.11

Adequate handwashing sinks properly supplied and accessible

Inspector notes: The ware-washing area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.

5-204.11

Cleaned equipment or utensils stored improperly

Inspector notes: Single-use articles were observed stored on the floor in the storage area near the bathroom. Single-service articles must be stored at least 6 inches off the ground.

4-903.11(A)

Frequently Asked Questions

When was 7 Eleven 32509-B last inspected?

The most recent health inspection at 7 Eleven 32509-B on file is from Oct 14, 2025. The public record contains three inspections in total.

What is the most common violation at 7 Eleven 32509-B?

Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at 7 Eleven 32509-B.

How does 7 Eleven 32509-B compare to other restaurants in Westerly?

7 Eleven 32509-B most recently scored 90 out of 100, which is about the same as the Westerly average of 88.

Has 7 Eleven 32509-B's inspection record improved over time?

Results have been roughly steady. Inspections at 7 Eleven 32509-B have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 7 Eleven 32509-B means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 7 Eleven 32509-B inspected?

Based on the inspection history on file, 7 Eleven 32509-B is inspected around two times per year on average.

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→ All locations in Westerly → Grocery / Market restaurants in Rhode Island → Grocery / Market restaurants in Westerly