1899

None, Unknown, NA 00000

License: Mobile Food Service

Last inspected: Jun 26, 2025

Score

Medium Risk

1899 has a thin inspection record, with only two visits on file so far. 1899 was last inspected on Jun 26, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly zero violations before.

Compared to other Rhode Island restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 26, 2025

Routine

1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as chicken breast) were observed stored above ready-to-eat foods (such as cooked turkey) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables and prepared foods during storage. Food items were rearranged for proper storage.

3-302.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was blocked by a sanitizer bucket. A hand-washing sink shall be accessible at all times for employee use. Bucket was removed during time of inspection.

5-205.11

Food thawed using improper method (corrected on site)

Inspector notes: Lobster meat was observed thawed in the 1-door reach-in with intact reduced oxygen packaging (ROP). Seafood items packaged in ROP shall be removed from original packaging prior to thawing to allow the reintroduction of oxygen into the food item. Food items were observed at 40-41 degrees Fahrenheit and were voluntarily disposed of during time of inspection. Proper thawing methods reviewed during time of inspection.

3-501.13

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the Quat sanitizing solution for the 3-bay sink.

4-302.14

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the fryolator and walls behind the cookline have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Jul 12, 2023

Opening

No violations found.

100

Frequently Asked Questions

When was 1899 last inspected?

The most recent health inspection at 1899 on file is from Jun 26, 2025. The public record contains two inspections in total.

Has 1899's inspection record improved over time?

No. Recent inspections at 1899 have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at 1899 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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